IT1034797B - Procedimento di preparazione di carciofi - Google Patents
Procedimento di preparazione di carciofiInfo
- Publication number
- IT1034797B IT1034797B IT21942/75A IT2194275A IT1034797B IT 1034797 B IT1034797 B IT 1034797B IT 21942/75 A IT21942/75 A IT 21942/75A IT 2194275 A IT2194275 A IT 2194275A IT 1034797 B IT1034797 B IT 1034797B
- Authority
- IT
- Italy
- Prior art keywords
- artichokes
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7411775A FR2266463A1 (en) | 1974-04-03 | 1974-04-03 | Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1034797B true IT1034797B (it) | 1979-10-10 |
Family
ID=9137224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT21942/75A IT1034797B (it) | 1974-04-03 | 1975-04-02 | Procedimento di preparazione di carciofi |
Country Status (3)
| Country | Link |
|---|---|
| FR (1) | FR2266463A1 (it) |
| IL (1) | IL46923A0 (it) |
| IT (1) | IT1034797B (it) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4122207A (en) * | 1976-11-29 | 1978-10-24 | Vincent Nicolosi | Flavor exhancer and method of preparing the same |
| FR2450565A1 (fr) * | 1979-03-08 | 1980-10-03 | Auffret Henri | Procede de fabrication de pulpe d'artichauts a base de feuilles et de queues d'artichauts et le produit obtenu par ce procede |
| FR2645409B1 (fr) * | 1989-04-11 | 1992-04-03 | Rzepecki Jean | Preparation culinaire a base de legumes et procede pour sa fabrication |
-
1974
- 1974-04-03 FR FR7411775A patent/FR2266463A1/fr not_active Withdrawn
-
1975
- 1975-03-25 IL IL46923A patent/IL46923A0/xx unknown
- 1975-04-02 IT IT21942/75A patent/IT1034797B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IL46923A0 (en) | 1975-05-22 |
| FR2266463A1 (en) | 1975-10-31 |
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