IT1034797B - Procedimento di preparazione di carciofi - Google Patents

Procedimento di preparazione di carciofi

Info

Publication number
IT1034797B
IT1034797B IT21942/75A IT2194275A IT1034797B IT 1034797 B IT1034797 B IT 1034797B IT 21942/75 A IT21942/75 A IT 21942/75A IT 2194275 A IT2194275 A IT 2194275A IT 1034797 B IT1034797 B IT 1034797B
Authority
IT
Italy
Prior art keywords
artichokes
preparation
Prior art date
Application number
IT21942/75A
Other languages
English (en)
Inventor
Marie Rene Dubois Ernest
Original Assignee
Bertin & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertin & Cie filed Critical Bertin & Cie
Application granted granted Critical
Publication of IT1034797B publication Critical patent/IT1034797B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT21942/75A 1974-04-03 1975-04-02 Procedimento di preparazione di carciofi IT1034797B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7411775A FR2266463A1 (en) 1974-04-03 1974-04-03 Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning

Publications (1)

Publication Number Publication Date
IT1034797B true IT1034797B (it) 1979-10-10

Family

ID=9137224

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21942/75A IT1034797B (it) 1974-04-03 1975-04-02 Procedimento di preparazione di carciofi

Country Status (3)

Country Link
FR (1) FR2266463A1 (it)
IL (1) IL46923A0 (it)
IT (1) IT1034797B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122207A (en) * 1976-11-29 1978-10-24 Vincent Nicolosi Flavor exhancer and method of preparing the same
FR2450565A1 (fr) * 1979-03-08 1980-10-03 Auffret Henri Procede de fabrication de pulpe d'artichauts a base de feuilles et de queues d'artichauts et le produit obtenu par ce procede
FR2645409B1 (fr) * 1989-04-11 1992-04-03 Rzepecki Jean Preparation culinaire a base de legumes et procede pour sa fabrication

Also Published As

Publication number Publication date
IL46923A0 (en) 1975-05-22
FR2266463A1 (en) 1975-10-31

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