IT1027005B - Procedimento vegetale instan tabeamente solubile o microdispersiva nell acqua - Google Patents
Procedimento vegetale instan tabeamente solubile o microdispersiva nell acquaInfo
- Publication number
- IT1027005B IT1027005B IT67695/71A IT6769571A IT1027005B IT 1027005 B IT1027005 B IT 1027005B IT 67695/71 A IT67695/71 A IT 67695/71A IT 6769571 A IT6769571 A IT 6769571A IT 1027005 B IT1027005 B IT 1027005B
- Authority
- IT
- Italy
- Prior art keywords
- tabeally
- microdispersive
- instan
- vegetable
- soluble
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers or foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7007275A FR2077976A1 (en) | 1970-02-27 | 1970-02-27 | Water soluble powdered vegetable pro-ducts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1027005B true IT1027005B (it) | 1978-11-20 |
Family
ID=9051456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT67695/71A IT1027005B (it) | 1970-02-27 | 1971-02-27 | Procedimento vegetale instan tabeamente solubile o microdispersiva nell acqua |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2077976A1 (it) |
| IT (1) | IT1027005B (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3004162A1 (de) * | 1980-02-05 | 1981-08-13 | Hag Ag, 2800 Bremen | Verfahren zum trocknen von fluessigen oder pastoesen produkten, welche fluechtige oder temperaturempfindliche aromastoffe enthalten |
| FR2481076A1 (fr) * | 1980-04-29 | 1981-10-30 | Entremont Sa | Procede de separation des constituants d'une matiere alimentaire et notamment du beurre |
| EP0448739B1 (fr) * | 1990-03-24 | 1994-06-01 | Societe Des Produits Nestle S.A. | Procédé de déshydratation d'un produit à base de matières grasses |
| GR20000100055A (el) * | 2000-02-23 | 2001-10-31 | Αποξηρανση πουλπας εσπεριδοειδων και καραμελοποιησης τους | |
| AU2000264912A1 (en) * | 2000-06-07 | 2001-12-17 | Universal Preservation Technologies, Inc. | Industrial scale barrier technology for preservation of sensitive biological materials |
-
1970
- 1970-02-27 FR FR7007275A patent/FR2077976A1/fr active Granted
-
1971
- 1971-02-27 IT IT67695/71A patent/IT1027005B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2077976A1 (en) | 1971-11-05 |
| FR2077976B1 (it) | 1974-08-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1045251B (it) | Procedimento ed impianto per l ottenimento di acqua potabile | |
| AT308996B (de) | Entsafter | |
| IT947490B (it) | Apparecchio di pattinaggio sull acqua | |
| BR7107158D0 (pt) | Vaso de pressao | |
| IT951121B (it) | Procedimento per la preparazione di enzimi insolubili in acqua | |
| IT973939B (it) | Perfezionamento nei dispositivi di propulsione in acqua | |
| AR207306A1 (es) | Procedimiento para obtener ureido-fenoxi-2-hidroxi-3-aminopropano | |
| TR17491A (tr) | Uere elde etmeye mahsus usul | |
| TR17768A (tr) | Uere tuerevleri | |
| IT972081B (it) | Margarina versabile del tipo acqua in olio | |
| BR7107979D0 (pt) | Vaso de pressao | |
| IT1027005B (it) | Procedimento vegetale instan tabeamente solubile o microdispersiva nell acqua | |
| BE764995A (fr) | Chauffe-eau | |
| BE766815A (fr) | Stick coherent de boyau plisse en accordeon | |
| CH478964A (de) | Wasserklosett | |
| AT306977B (de) | Durchlauferhitzer | |
| AT309347B (de) | Wassermischvorrichtung | |
| DK143835C (da) | Byggesaet til fremstilling af moebler og inventar | |
| IT1045252B (it) | Procedimento ed impianto per l ottenimento di acqua potabile | |
| BR7107292D0 (pt) | Vaso de pressao | |
| AT285885B (de) | Warmwasserbereiter | |
| IT965022B (it) | Procedimento di dissalamento del l acqua di mare | |
| TR16956A (tr) | Suertuenme malzemelerinin elde edilmesi | |
| AT310996B (de) | Durchlauferhitzer | |
| IT978681B (it) | Coloranti disazoici insolubili in acqua |