IT1024506B - Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao - Google Patents
Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacaoInfo
- Publication number
- IT1024506B IT1024506B IT68798/71A IT6879871A IT1024506B IT 1024506 B IT1024506 B IT 1024506B IT 68798/71 A IT68798/71 A IT 68798/71A IT 6879871 A IT6879871 A IT 6879871A IT 1024506 B IT1024506 B IT 1024506B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- cocoa butter
- product subject
- fatty product
- Prior art date
Links
- 229940110456 cocoa butter Drugs 0.000 title 1
- 235000019868 cocoa butter Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
Landscapes
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2561870 | 1970-05-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1024506B true IT1024506B (it) | 1978-07-20 |
Family
ID=10230585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT68798/71A IT1024506B (it) | 1970-05-28 | 1971-05-27 | Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao |
Country Status (11)
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8414943B2 (en) | 2007-12-21 | 2013-04-09 | Loders Croklaan B.V. | Process for producing a palm oil product |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2903363A (en) * | 1954-09-17 | 1959-09-08 | Gerald W Farr | Solvent fractionation of winterized cottonseed oil bottoms |
-
1970
- 1970-05-28 GB GB2561870A patent/GB1349846A/en not_active Expired
-
1971
- 1971-05-25 CA CA114,004A patent/CA995687A/en not_active Expired
- 1971-05-26 ZA ZA713409A patent/ZA713409B/xx unknown
- 1971-05-27 FR FR7119351A patent/FR2090345B1/fr not_active Expired
- 1971-05-27 JP JP3593871A patent/JPS5731873B1/ja active Pending
- 1971-05-27 IT IT68798/71A patent/IT1024506B/it active
- 1971-05-27 DE DE19712126429 patent/DE2126429A1/de not_active Withdrawn
- 1971-05-28 BE BE767886A patent/BE767886A/xx unknown
- 1971-05-28 BR BR3289/71A patent/BR7103289D0/pt unknown
- 1971-05-28 CH CH788071A patent/CH552946A/xx not_active IP Right Cessation
- 1971-05-28 NL NL7107447A patent/NL7107447A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CH552946A (de) | 1974-08-30 |
JPS5731873B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-07-07 |
FR2090345B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-07-04 |
CA995687A (en) | 1976-08-24 |
GB1349846A (en) | 1974-04-10 |
BE767886A (fr) | 1971-11-29 |
DE2126429A1 (de) | 1971-12-09 |
FR2090345A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-01-14 |
ZA713409B (en) | 1973-01-31 |
BR7103289D0 (pt) | 1973-04-10 |
NL7107447A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT980719B (it) | Grasso duro surrogato del burro di cacao | |
IT944523B (it) | Prodotto di gelateria e procedimen to per la sua preparazione | |
IT1030522B (it) | Procedimento per la preparazione di estratti di prodotti vegetali | |
HK25676A (en) | The production of pile-surfaced products | |
IT945383B (it) | Procedimento per la preparazione di polilattoni e prodotto ottenuto | |
YU36144B (en) | Process for obtaining diester diamides | |
CH532366A (fr) | Procédé de préparation de chocolat | |
IT1053505B (it) | Composizione atta ad attenuare il sapore aspro di alimenti | |
CH481585A (fr) | Procédé de préparation de produits alimentaires du genre confiserie | |
YU36018B (en) | Process for obtaining esters of 3-methyl-flavone-8-carboxylic acid | |
IT999513B (it) | Grasso duro particolarmente utile cone succedaneo del burro di cacao | |
IT1024506B (it) | Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao | |
ZA697151B (en) | Process for the preparation of fatty acid product of improed flavour cha racteristics | |
IT1048941B (it) | Processo per la preparazione di burro di cacao | |
JPS5217490A (en) | Production of 66aminopenicillanic acid sulpaoxidosilylesters | |
IT1030017B (it) | Grasso commestibile per la produzione di margarina e simili e procedimento er la sua preparazione | |
IT1022004B (it) | Prodotti del latte poveri di grassi e procedimento per la loro preparazione | |
ZA71661B (en) | Improvements relating to esters of the fluocinolonacetonide | |
CH529515A (it) | Procedimento di fabbricazione di prodotti dolciari cavi di cioccolato o di surrogato di cioccolato | |
CH478536A (fr) | Procédé de préparation de compositions comestibles | |
IT980930B (it) | Procedimento per la preparazione di prodotti dolciari schiumosi | |
ZA711370B (en) | Preparation of fatty acid diglycerides | |
YU204771A (en) | Process for preparing anilides of dioxocyclohexanecarboxylic acid | |
CH518937A (it) | Procedimento per la preparazione di due nuovi esteri | |
BE761820A (fr) | Procedes de preparation de composes benzamidiques et produits intermediaires |