IT1024506B - Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao - Google Patents

Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao

Info

Publication number
IT1024506B
IT1024506B IT68798/71A IT6879871A IT1024506B IT 1024506 B IT1024506 B IT 1024506B IT 68798/71 A IT68798/71 A IT 68798/71A IT 6879871 A IT6879871 A IT 6879871A IT 1024506 B IT1024506 B IT 1024506B
Authority
IT
Italy
Prior art keywords
procedure
preparation
cocoa butter
product subject
fatty product
Prior art date
Application number
IT68798/71A
Other languages
English (en)
Italian (it)
Inventor
M W Beresford
J B Rossell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1024506B publication Critical patent/IT1024506B/it

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT68798/71A 1970-05-28 1971-05-27 Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao IT1024506B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2561870 1970-05-28

Publications (1)

Publication Number Publication Date
IT1024506B true IT1024506B (it) 1978-07-20

Family

ID=10230585

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68798/71A IT1024506B (it) 1970-05-28 1971-05-27 Procedimento per la preparazione di un prodotto grasso succedaneo del burro di cacao

Country Status (11)

Country Link
JP (1) JPS5731873B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE767886A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR7103289D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA995687A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH552946A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2126429A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2090345B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1349846A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1024506B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7107447A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA713409B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8414943B2 (en) 2007-12-21 2013-04-09 Loders Croklaan B.V. Process for producing a palm oil product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903363A (en) * 1954-09-17 1959-09-08 Gerald W Farr Solvent fractionation of winterized cottonseed oil bottoms

Also Published As

Publication number Publication date
CH552946A (de) 1974-08-30
JPS5731873B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1982-07-07
FR2090345B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-07-04
CA995687A (en) 1976-08-24
GB1349846A (en) 1974-04-10
BE767886A (fr) 1971-11-29
DE2126429A1 (de) 1971-12-09
FR2090345A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-01-14
ZA713409B (en) 1973-01-31
BR7103289D0 (pt) 1973-04-10
NL7107447A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-11-30

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