IT1018154B - Metodo per ottenere saccarosio cristallizzato con sapore e aro ma naturali - Google Patents
Metodo per ottenere saccarosio cristallizzato con sapore e aro ma naturaliInfo
- Publication number
- IT1018154B IT1018154B IT745159A IT515974A IT1018154B IT 1018154 B IT1018154 B IT 1018154B IT 745159 A IT745159 A IT 745159A IT 515974 A IT515974 A IT 515974A IT 1018154 B IT1018154 B IT 1018154B
- Authority
- IT
- Italy
- Prior art keywords
- aro
- taste
- natural
- obtain crystallized
- crystallized sucrose
- Prior art date
Links
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title 1
- 229930006000 Sucrose Natural products 0.000 title 1
- 239000005720 sucrose Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/003—Production of sugar juices using chemicals other than extracting agents
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/006—Conservation of sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Saccharide Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES426708A ES426708A1 (es) | 1974-05-28 | 1974-05-28 | Metodo para la obtencion de sacarosa cristalizada con sabory aroma naturales. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1018154B true IT1018154B (it) | 1977-09-30 |
Family
ID=8466782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT745159A IT1018154B (it) | 1974-05-28 | 1974-07-22 | Metodo per ottenere saccarosio cristallizzato con sapore e aro ma naturali |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU7803175A (https=) |
| ES (1) | ES426708A1 (https=) |
| FR (1) | FR2273069B3 (https=) |
| GB (1) | GB1436530A (https=) |
| IT (1) | IT1018154B (https=) |
| NL (1) | NL7410648A (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082342C (zh) * | 1999-10-03 | 2002-04-10 | 陈水林 | 甘蔗用复合保鲜液及用于去皮甘蔗的保鲜方法 |
-
1974
- 1974-05-28 ES ES426708A patent/ES426708A1/es not_active Expired
- 1974-07-10 FR FR7423923A patent/FR2273069B3/fr not_active Expired
- 1974-07-22 IT IT745159A patent/IT1018154B/it active
- 1974-08-08 NL NL7410648A patent/NL7410648A/xx unknown
-
1975
- 1975-01-03 GB GB18375A patent/GB1436530A/en not_active Expired
- 1975-02-10 AU AU78031/75A patent/AU7803175A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES426708A1 (es) | 1976-08-01 |
| NL7410648A (nl) | 1975-12-02 |
| AU7803175A (en) | 1976-08-12 |
| GB1436530A (en) | 1976-05-19 |
| FR2273069B3 (https=) | 1977-05-06 |
| FR2273069A1 (https=) | 1975-12-26 |
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