IT1003270B - Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco - Google Patents

Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco

Info

Publication number
IT1003270B
IT1003270B IT32248/73A IT3224873A IT1003270B IT 1003270 B IT1003270 B IT 1003270B IT 32248/73 A IT32248/73 A IT 32248/73A IT 3224873 A IT3224873 A IT 3224873A IT 1003270 B IT1003270 B IT 1003270B
Authority
IT
Italy
Prior art keywords
coroturco
focaccia
messi
cana
tortilla
Prior art date
Application number
IT32248/73A
Other languages
English (en)
Italian (it)
Original Assignee
S & W Fine Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & W Fine Foods filed Critical S & W Fine Foods
Application granted granted Critical
Publication of IT1003270B publication Critical patent/IT1003270B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT32248/73A 1972-12-08 1973-12-27 Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco IT1003270B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31345072A 1972-12-08 1972-12-08

Publications (1)

Publication Number Publication Date
IT1003270B true IT1003270B (it) 1976-06-10

Family

ID=23215728

Family Applications (1)

Application Number Title Priority Date Filing Date
IT32248/73A IT1003270B (it) 1972-12-08 1973-12-27 Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco

Country Status (12)

Country Link
JP (1) JPS513770B2 (forum.php)
AR (1) AR202399A1 (forum.php)
AU (1) AU459181B2 (forum.php)
BE (1) BE808364A (forum.php)
BR (1) BR7309586D0 (forum.php)
CA (1) CA1004534A (forum.php)
DE (1) DE2360777A1 (forum.php)
ES (1) ES421541A1 (forum.php)
FR (1) FR2209518B1 (forum.php)
GB (1) GB1431329A (forum.php)
IT (1) IT1003270B (forum.php)
NL (1) NL7316448A (forum.php)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279057A (en) * 1975-12-23 1977-07-02 Riyuuichirou Ishiguro Method of producing baked and fried rice cracker
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
AP8600018A0 (en) * 1985-01-18 1985-11-01 Reginald Mcgillivray Dawson Cereal product package and method of preparation thereof.
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Also Published As

Publication number Publication date
AU6310373A (en) 1975-03-20
AR202399A1 (es) 1975-06-06
AU459181B2 (en) 1975-03-20
BR7309586D0 (pt) 1974-08-29
DE2360777A1 (de) 1974-07-04
FR2209518A1 (forum.php) 1974-07-05
BE808364A (fr) 1974-03-29
JPS513770B2 (forum.php) 1976-02-05
NL7316448A (forum.php) 1974-06-11
JPS49100253A (forum.php) 1974-09-21
CA1004534A (en) 1977-02-01
GB1431329A (en) 1976-04-07
ES421541A1 (es) 1976-07-16
FR2209518B1 (forum.php) 1976-10-08

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