IS2388B - Aðferð til að gufusjóða rækju - Google Patents

Aðferð til að gufusjóða rækju

Info

Publication number
IS2388B
IS2388B IS5729A IS5729A IS2388B IS 2388 B IS2388 B IS 2388B IS 5729 A IS5729 A IS 5729A IS 5729 A IS5729 A IS 5729A IS 2388 B IS2388 B IS 2388B
Authority
IS
Iceland
Prior art keywords
shrimp
steaming
steaming shrimp
Prior art date
Application number
IS5729A
Other languages
English (en)
Other versions
IS5729A (is
Inventor
A. Ledet Brent
W. Otwell Steven
O. Balaban Murat
Original Assignee
Laitram, L.L.C.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laitram, L.L.C. filed Critical Laitram, L.L.C.
Publication of IS5729A publication Critical patent/IS5729A/is
Publication of IS2388B publication Critical patent/IS2388B/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS5729A 1999-04-27 2000-11-24 Aðferð til að gufusjóða rækju IS2388B (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13124299P 1999-04-27 1999-04-27
PCT/US2000/011351 WO2000064284A1 (en) 1999-04-27 2000-04-26 Method for steam-cooking shrimp

Publications (2)

Publication Number Publication Date
IS5729A IS5729A (is) 2000-11-24
IS2388B true IS2388B (is) 2008-08-15

Family

ID=22448573

Family Applications (1)

Application Number Title Priority Date Filing Date
IS5729A IS2388B (is) 1999-04-27 2000-11-24 Aðferð til að gufusjóða rækju

Country Status (7)

Country Link
US (1) US6274188B1 (is)
CA (1) CA2336156C (is)
DK (1) DK177215B1 (is)
IS (1) IS2388B (is)
NL (1) NL1015042C2 (is)
NO (1) NO316695B1 (is)
WO (1) WO2000064284A1 (is)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2430635A1 (en) 2003-06-02 2004-12-02 Charlottetown Metal Products Continuous flow pressurized cooker/blancher
US20060222747A1 (en) * 2005-04-05 2006-10-05 Ocean Technology, Inc. Process for packaging foods and packaged product
US8932658B2 (en) * 2008-12-22 2015-01-13 Laitram, L.L.C. Method and apparatus for steam-cooking
CN102711489B (zh) 2009-10-28 2015-10-21 加拿大北大西洋海鲜渔业公司 贝类加工装置和相关方法
WO2013036209A1 (en) * 2011-09-09 2013-03-14 Thailand Research Fund System and method for cooking seafood products
EP2754355B1 (en) * 2013-01-11 2020-03-11 Electrolux Home Products Corporation N.V. Steam cooking method and steam cooking oven
US11064708B2 (en) * 2014-01-10 2021-07-20 Robert B. STRYKER Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
WO2015133981A1 (en) * 2014-03-03 2015-09-11 Laitram, L.L.C. Low-temperature, forced-convection, steam-heating of nuts
US10098375B2 (en) 2014-03-03 2018-10-16 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
JP6150917B1 (ja) * 2016-02-19 2017-06-21 日清食品ホールディングス株式会社 凍結乾燥エビの製造方法
WO2018028755A1 (en) * 2016-08-11 2018-02-15 Ct International A/S A processing system for the heat treatment of food products as well as a method of controlling a processing system comprising a steam bell
CN108618576A (zh) * 2017-03-20 2018-10-09 佛山市顺德区美的电热电器制造有限公司 烹饪器具和杀菌控制方法
US11300286B2 (en) * 2019-06-24 2022-04-12 Atmos Project, Llc Air infused steam generator
AU2020322419A1 (en) 2019-08-01 2022-02-17 Clearwater Seafoods Limited Partnership Apparatus and methods for mollusc processing
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces
WO2022076142A1 (en) 2020-10-06 2022-04-14 Laitram, L.L.C. Conditioning almonds for cutting

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3501317A (en) * 1967-06-12 1970-03-17 Grace W R & Co Shrimp cooking process
US3581652A (en) 1967-11-07 1971-06-01 John A Chauvin Apparatus for processing shrimp
US3672908A (en) * 1970-04-08 1972-06-27 Jack O Hice Sr Method of heat processing food
US4187325A (en) 1977-09-07 1980-02-05 Lewis Tyree Jr Steam cooking with direct contact CO2 cooling
US4340613A (en) * 1977-09-14 1982-07-20 Moore Michael R P Method of cooking shellfish
US4582047A (en) 1979-07-26 1986-04-15 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor
DE3367506D1 (en) 1983-05-04 1987-01-02 Frisco Findus Ag Blanching process
US4887524A (en) 1988-04-11 1989-12-19 International Seafood Engineering, Inc. Shrimp cooking apparatus
US4862794A (en) 1989-03-03 1989-09-05 The Laitram Corporation Apparatus for controlling precooking and machine peeling shrimp
US5156873A (en) 1991-09-03 1992-10-20 Skrmetta Raphael O Multiple zone shrimp precooking method and apparatus for machine peeling shrimp
US5248514A (en) * 1992-04-09 1993-09-28 The Laitram Corporation Curl control of shrimp during steam cooking
US5410951A (en) * 1992-05-26 1995-05-02 The Laitram Corporation Apparatus and method for continuous high-volume steam cooking
US5184538A (en) 1992-05-26 1993-02-09 The Laitram Corporation High efficiency steam cooker
US5353695A (en) * 1992-05-26 1994-10-11 The Laitram Corporation Self-expanding gasket

Also Published As

Publication number Publication date
CA2336156A1 (en) 2000-11-02
DK200001834A (da) 2000-12-07
NO20006540L (no) 2000-12-21
US6274188B1 (en) 2001-08-14
NO316695B1 (no) 2004-04-05
WO2000064284A1 (en) 2000-11-02
DK177215B1 (da) 2012-07-09
NL1015042A1 (nl) 2000-10-30
IS5729A (is) 2000-11-24
CA2336156C (en) 2008-12-09
NL1015042C2 (nl) 2001-01-08
NO20006540D0 (no) 2000-12-21

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