IN2014MU04013A - - Google Patents

Info

Publication number
IN2014MU04013A
IN2014MU04013A IN4013MU2014A IN2014MU04013A IN 2014MU04013 A IN2014MU04013 A IN 2014MU04013A IN 4013MU2014 A IN4013MU2014 A IN 4013MU2014A IN 2014MU04013 A IN2014MU04013 A IN 2014MU04013A
Authority
IN
India
Prior art keywords
lecithin
adsorbent
preparation
resistance
contact
Prior art date
Application number
Inventor
Yuki Fujimoto
Akihito Hayashi
Nobutoshi Hamaguchi
Original Assignee
Tsuji Oil Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tsuji Oil Mills Co Ltd filed Critical Tsuji Oil Mills Co Ltd
Publication of IN2014MU04013A publication Critical patent/IN2014MU04013A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/44—Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/66—Phosphorus compounds
    • A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
    • A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

[PROBLEM] To provide a lecithin or lecithin preparation of which resistance to heat discoloration is achieved without significant change of the phospholipid composition of the lecithin nor of the oligosaccharide content; and a method for producing the same. [SOLUTION] A lecithin or lecithin preparation obtained by bringing a lecithin into contact with an adsorbent and removing the adsorbent, the lecithin or lecithin preparation having resistance to heat discoloration and having an oligosaccharide content being 50% by mass or more of the content before the contact with the adsorbent.
IN4013MU2014 2013-12-27 2014-12-15 IN2014MU04013A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013272380 2013-12-27

Publications (1)

Publication Number Publication Date
IN2014MU04013A true IN2014MU04013A (en) 2015-08-28

Family

ID=52440506

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4013MU2014 IN2014MU04013A (en) 2013-12-27 2014-12-15

Country Status (9)

Country Link
US (1) US9650398B2 (en)
EP (1) EP2891406B1 (en)
JP (1) JP6498927B2 (en)
KR (1) KR20150077322A (en)
CN (1) CN104738307B (en)
CA (1) CA2876480C (en)
ES (1) ES2740753T3 (en)
IN (1) IN2014MU04013A (en)
TW (1) TWI657742B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6950641B2 (en) * 2003-01-31 2005-09-27 Nokia Corporation Apparatus, and an associated method, for increasing receiver sensitivity of a direct conversion receiver
EP3157666B1 (en) * 2014-06-18 2018-10-17 Imerys Filtration Minerals, Inc. Adsorption and removal of 4-methylimidazole
US11079946B2 (en) * 2018-10-26 2021-08-03 Micron Technology, Inc. Write training in memory devices
CN113005041B (en) * 2021-03-23 2022-05-06 山东大学 Diamond algae, culture method thereof and application thereof in super-salt oil production
CN113287737A (en) * 2021-06-09 2021-08-24 四川航佳生物科技有限公司 Chafing dish beef tallow and preparation method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54112825A (en) * 1978-02-22 1979-09-04 Hohnen Oil Co Ltd Prevention of heat browning of phospholipids
JPS54124009A (en) * 1978-03-22 1979-09-26 Hohnen Oil Co Ltd Suppression of heat browning of phospholipids
JPS54127907A (en) * 1978-03-29 1979-10-04 Hohnen Oil Co Ltd Preparation of oil for roasting on hot plates
US4524085A (en) 1983-11-14 1985-06-18 The Procter & Gamble Company Lecithin containing cooking fats with reduced thermal discoloration
JP3106217B2 (en) * 1992-02-21 2000-11-06 株式会社ホーネンコーポレーション Lecithin and edible fat / oil composition containing the lecithin
EP1137650B1 (en) 1998-12-07 2010-03-10 Archer-Daniels-Midland Company Process for producing deoiled phosphatides
US6905722B2 (en) 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
JP4551298B2 (en) * 2005-09-07 2010-09-22 昭和産業株式会社 Method for inhibiting heat coloring of lecithin
CN102146094A (en) * 2011-03-08 2011-08-10 南京工业大学 Method for preparing soybean lecithin by adsorption method

Also Published As

Publication number Publication date
EP2891406B1 (en) 2019-05-08
TW201542094A (en) 2015-11-16
JP2015142560A (en) 2015-08-06
US9650398B2 (en) 2017-05-16
CA2876480A1 (en) 2015-06-27
CN104738307A (en) 2015-07-01
CN104738307B (en) 2020-06-16
US20150181905A1 (en) 2015-07-02
KR20150077322A (en) 2015-07-07
JP6498927B2 (en) 2019-04-10
TWI657742B (en) 2019-05-01
CA2876480C (en) 2022-03-01
ES2740753T3 (en) 2020-02-06
EP2891406A1 (en) 2015-07-08

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