IN2014MN02037A - - Google Patents
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- Publication number
- IN2014MN02037A IN2014MN02037A IN2037MUN2014A IN2014MN02037A IN 2014MN02037 A IN2014MN02037 A IN 2014MN02037A IN 2037MUN2014 A IN2037MUN2014 A IN 2037MUN2014A IN 2014MN02037 A IN2014MN02037 A IN 2014MN02037A
- Authority
- IN
- India
- Prior art keywords
- aroma
- tea juice
- tea
- juice
- heated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a process for recovering aroma from tea juice. The heating and other steps associated with the processing of tea juice have an effect on the aroma content of the product. The processing of this tea juice tends to lose the important aroma molecules that provide sensorial superiority to these products. It is therefore an object of the present invention to provide a process for aroma recovery while producing liquid tea juice product. In this process the expressed juice is heated to a temperature of 50 to 85QC for 15 to 150 minutes and the vapour from the heated tea juice is collected and condensed to produce a condensate rich in tea aroma. Tea juice treated in this manner has improved red colour and the aroma recovered has increased floral notes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN2037MUN2014 IN2014MN02037A (en) | 2012-04-24 | 2013-04-15 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN1309MU2012 | 2012-04-24 | ||
EP12170944 | 2012-06-06 | ||
IN2037MUN2014 IN2014MN02037A (en) | 2012-04-24 | 2013-04-15 | |
PCT/EP2013/057758 WO2013160131A1 (en) | 2012-04-24 | 2013-04-15 | A process for aroma recovery from tea |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014MN02037A true IN2014MN02037A (en) | 2015-09-04 |
Family
ID=48095858
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN2037MUN2014 IN2014MN02037A (en) | 2012-04-24 | 2013-04-15 |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2840903B1 (en) |
CN (1) | CN104320976B (en) |
AR (1) | AR090804A1 (en) |
IN (1) | IN2014MN02037A (en) |
WO (1) | WO2013160131A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016010320A (en) * | 2014-06-27 | 2016-01-21 | 株式会社寺田製作所 | Unseasoned tea leaf flavor component capturing apparatus for tea manufacturing steamer |
DE102015220715A1 (en) | 2015-10-23 | 2017-04-27 | Krones Ag | Method and device for degassing liquids |
CN111511215B (en) * | 2017-12-19 | 2023-10-24 | 埃卡特拉研究与开发英国有限公司 | Method for producing liquid tea products |
CN113088399A (en) * | 2021-04-13 | 2021-07-09 | 康荍生物技术(上海)有限公司 | Method for extracting aroma substances from aromatic plants |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1113690A (en) * | 1994-06-16 | 1995-12-27 | 莫百合 | Tea and tea products and producing method thereof |
CN100350849C (en) * | 2005-07-27 | 2007-11-28 | 云南澜沧江啤酒企业(集团)有限公司 | Green tea beverage, and its prepn. method |
PL1926386T3 (en) | 2005-09-19 | 2010-10-29 | Unilever Nv | Improved process for tea manufacture |
CN101267742A (en) * | 2005-09-19 | 2008-09-17 | 荷兰联合利华有限公司 | Improved process for tea manufacture |
EA016555B1 (en) * | 2007-11-05 | 2012-05-30 | Унилевер Н.В. | Process for manufacturing green leaf tea |
ATE501642T1 (en) | 2007-11-05 | 2011-04-15 | Unilever Nv | METHOD FOR INSULATING TEA JOINTS |
PL2211630T3 (en) | 2007-11-05 | 2012-12-31 | Unilever Nv | Process for manufacturing tea products |
US20090202676A1 (en) | 2008-02-07 | 2009-08-13 | Conopco, Inc. D/B/A Unilever | Process for manufacturing a tea product |
EP2509433B1 (en) | 2009-12-07 | 2013-08-07 | Unilever NV | A process for the recovery of volatile aroma compounds from vegetable material |
-
2013
- 2013-04-15 IN IN2037MUN2014 patent/IN2014MN02037A/en unknown
- 2013-04-15 CN CN201380022101.2A patent/CN104320976B/en active Active
- 2013-04-15 WO PCT/EP2013/057758 patent/WO2013160131A1/en active Application Filing
- 2013-04-15 EP EP13716290.5A patent/EP2840903B1/en active Active
- 2013-04-23 AR ARP130101346A patent/AR090804A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN104320976A (en) | 2015-01-28 |
EP2840903A1 (en) | 2015-03-04 |
WO2013160131A1 (en) | 2013-10-31 |
AR090804A1 (en) | 2014-12-10 |
EP2840903B1 (en) | 2015-12-02 |
CN104320976B (en) | 2017-01-18 |
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