IN2014MN01462A - - Google Patents
Info
- Publication number
- IN2014MN01462A IN2014MN01462A IN1462MUN2014A IN2014MN01462A IN 2014MN01462 A IN2014MN01462 A IN 2014MN01462A IN 1462MUN2014 A IN1462MUN2014 A IN 1462MUN2014A IN 2014MN01462 A IN2014MN01462 A IN 2014MN01462A
- Authority
- IN
- India
- Prior art keywords
- juice
- tea
- supply
- tea leaves
- leaves
- Prior art date
Links
- 241001122767 Theaceae Species 0.000 abstract 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 8
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 230000009849 deactivation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Abstract
A process for producing tea products is provided the process comprising: expressing juice from a first supply of unfermented fresh tea leaves thereby to produce a first tea juice and a first leaf residue; subjecting the first supply of fresh tea leaves and/or the first tea juice to an enzyme deactivation treatment thereby to prevent fermentation of the tea leaves and/or juice; expressing juice from a second supply of unfermented fresh tea leaves thereby to produce a second tea juice and a second leaf residue; and combining the first tea juice in which the enzymes have been deactivated with the second tea juice.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12152822 | 2012-01-27 | ||
| PCT/EP2013/051215 WO2013110642A1 (en) | 2012-01-27 | 2013-01-23 | Process for manufacturing tea products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014MN01462A true IN2014MN01462A (en) | 2015-04-17 |
Family
ID=47633017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN1462MUN2014 IN2014MN01462A (en) | 2012-01-27 | 2013-01-23 |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2806747B1 (en) |
| JP (1) | JP6174045B2 (en) |
| CN (1) | CN104105409B (en) |
| AP (1) | AP2014007868A0 (en) |
| IN (1) | IN2014MN01462A (en) |
| WO (1) | WO2013110642A1 (en) |
| ZA (1) | ZA201405165B (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130979C (en) * | 2001-08-31 | 2003-12-17 | 周绍迁 | Process for preparing tea product and its product |
| JP2005137265A (en) * | 2003-11-06 | 2005-06-02 | Kirin Beverage Corp | New oolong tea beverage and method for producing the same |
| JP4699110B2 (en) * | 2005-06-29 | 2011-06-08 | 日本たばこ産業株式会社 | Fermented tea beverage and method for producing the same |
| JP4516014B2 (en) * | 2005-12-28 | 2010-08-04 | 花王株式会社 | Method for producing semi-fermented tea or fermented tea extract |
| WO2008064573A1 (en) * | 2006-11-29 | 2008-06-05 | Sanman Li | A fermented tea and method of manufacturing therefor |
| EA016894B1 (en) * | 2007-11-05 | 2012-08-30 | Унилевер Н.В. | Process for manufacturing tea products |
| US20090202676A1 (en) * | 2008-02-07 | 2009-08-13 | Conopco, Inc. D/B/A Unilever | Process for manufacturing a tea product |
| PL2334192T3 (en) * | 2008-10-02 | 2013-01-31 | Unilever Nv | Process for manufacturing tea products |
-
2013
- 2013-01-23 AP AP2014007868A patent/AP2014007868A0/en unknown
- 2013-01-23 IN IN1462MUN2014 patent/IN2014MN01462A/en unknown
- 2013-01-23 JP JP2014553695A patent/JP6174045B2/en not_active Expired - Fee Related
- 2013-01-23 EP EP13702391.7A patent/EP2806747B1/en not_active Not-in-force
- 2013-01-23 WO PCT/EP2013/051215 patent/WO2013110642A1/en active Application Filing
- 2013-01-23 CN CN201380006671.2A patent/CN104105409B/en not_active Expired - Fee Related
-
2014
- 2014-07-15 ZA ZA2014/05165A patent/ZA201405165B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104105409A (en) | 2014-10-15 |
| CN104105409B (en) | 2016-02-10 |
| WO2013110642A1 (en) | 2013-08-01 |
| JP6174045B2 (en) | 2017-08-02 |
| AP2014007868A0 (en) | 2014-08-31 |
| EP2806747B1 (en) | 2016-01-20 |
| JP2015505462A (en) | 2015-02-23 |
| EP2806747A1 (en) | 2014-12-03 |
| ZA201405165B (en) | 2015-12-23 |
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