IN2014CH03785AIN3785CH2014AIN2014CH03785AIN 2014CH03785 AIN2014CH03785 AIN 2014CH03785AIN 3785CH2014 AIN3785CH2014 AIN 3785CH2014AIN 2014CH03785 AIN2014CH03785 AIN 2014CH03785A
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Application filed by Ramachandran C, Rani R Sudha, Antony Dr UshafiledCriticalRamachandran C
Priority to IN3785CH2014priorityCriticalpatent/IN2014CH03785A/en
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Szczep bacillus sp. wykazujący ulepszoną wydajność sfermentowanej mąki z ziaren soi i sposób wytwarzania sfermentowanej mąki z ziaren soi z jego zastosowaniem
Microorganism having ability to produce o-succinylhomoserine or succinic acid, and method for producing succinic acid or o-succinylhomoserine by using same