IN2013MU02877A - - Google Patents

Info

Publication number
IN2013MU02877A
IN2013MU02877A IN2877MU2013A IN2013MU02877A IN 2013MU02877 A IN2013MU02877 A IN 2013MU02877A IN 2877MU2013 A IN2877MU2013 A IN 2877MU2013A IN 2013MU02877 A IN2013MU02877 A IN 2013MU02877A
Authority
IN
India
Prior art keywords
ice
cream
mahuda
roasted
flowers
Prior art date
Application number
Other languages
English (en)
Inventor
D’Cruz Lancelot
Ramsingh Nakatiya Vasava
Original Assignee
D’Cruz Lancelot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D’Cruz Lancelot filed Critical D’Cruz Lancelot
Priority to IN2877MU2013 priority Critical patent/IN2013MU02877A/en
Priority to PCT/IN2014/000580 priority patent/WO2015033354A1/en
Publication of IN2013MU02877A publication Critical patent/IN2013MU02877A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IN2877MU2013 2013-09-04 2014-09-04 IN2013MU02877A (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IN2877MU2013 IN2013MU02877A (pl) 2013-09-04 2014-09-04
PCT/IN2014/000580 WO2015033354A1 (en) 2013-09-04 2014-09-04 "ice- cream from madhuca indica and method of preparation thereof"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN2877MU2013 IN2013MU02877A (pl) 2013-09-04 2014-09-04

Publications (1)

Publication Number Publication Date
IN2013MU02877A true IN2013MU02877A (pl) 2015-07-03

Family

ID=52627879

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2877MU2013 IN2013MU02877A (pl) 2013-09-04 2014-09-04

Country Status (2)

Country Link
IN (1) IN2013MU02877A (pl)
WO (1) WO2015033354A1 (pl)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK145034B (da) * 1979-11-12 1982-08-09 Kirk Chem As Fremgangsmaade til fremstilling af cremet iscreme med lavt fedtindhold
WO2006061850A1 (en) * 2004-12-10 2006-06-15 Council Of Scientific And Industrial Research Herbal nutritious composition and its processing
WO2009133067A1 (en) * 2008-04-29 2009-11-05 Barry Callebaut Ag Cocoa ice cream

Also Published As

Publication number Publication date
WO2015033354A1 (en) 2015-03-12

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