IN2012DN11247A - - Google Patents

Download PDF

Info

Publication number
IN2012DN11247A
IN2012DN11247A IN11247DEN2012A IN2012DN11247A IN 2012DN11247 A IN2012DN11247 A IN 2012DN11247A IN 11247DEN2012 A IN11247DEN2012 A IN 11247DEN2012A IN 2012DN11247 A IN2012DN11247 A IN 2012DN11247A
Authority
IN
India
Prior art keywords
providing
product
food
cooked
multilayered
Prior art date
Application number
Other languages
English (en)
Inventor
Ishay Vardi
Alex Tslaf
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2012DN11247A publication Critical patent/IN2012DN11247A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
IN11247DEN2012 2010-06-29 2011-06-28 IN2012DN11247A (2)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10167692A EP2401926A1 (en) 2010-06-29 2010-06-29 Method for making a multilayered food product and corresponding product
PCT/EP2011/060758 WO2012000953A1 (en) 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product

Publications (1)

Publication Number Publication Date
IN2012DN11247A true IN2012DN11247A (2) 2015-07-10

Family

ID=43301766

Family Applications (1)

Application Number Title Priority Date Filing Date
IN11247DEN2012 IN2012DN11247A (2) 2010-06-29 2011-06-28

Country Status (10)

Country Link
US (1) US20130202744A1 (2)
EP (2) EP2401926A1 (2)
CN (1) CN102958392B (2)
AU (1) AU2011273577B2 (2)
BR (1) BR112012033676A2 (2)
IN (1) IN2012DN11247A (2)
MX (1) MX2012015077A (2)
MY (1) MY160993A (2)
RU (1) RU2013103691A (2)
WO (1) WO2012000953A1 (2)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024079A1 (en) * 2013-07-18 2015-01-22 Anko Food Machine Co., Ltd. Dough-skin folding device
MX2016004637A (es) * 2013-11-07 2016-07-05 Nestec Sa Hojuelas extrudidas y metodo de fabricacion.
DK3073841T3 (en) * 2013-11-07 2018-08-27 Nestec Sa EXTENDED FLAGS AND PREPARATION PROCEDURE
US10092025B2 (en) 2014-03-18 2018-10-09 Rustichella D'abruzzo S.P.A. Spaghetti-like long pasta shape and relative production device
US20240016189A1 (en) * 2022-07-14 2024-01-18 Blue Buffalo Enterprises, Inc. Method and apparatus for producing spiral pet treat

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
IT1184255B (it) 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
FR2572899B1 (fr) * 1984-11-09 1988-07-01 Clextral Procede et installation de fabrication d'un produit fourre
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
DE3636867A1 (de) * 1986-10-30 1988-05-19 Werner & Pfleiderer Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts
TW312613B (2) * 1995-06-22 1997-08-11 Sociere Des Products Nestle Sa
US5686128A (en) * 1995-08-31 1997-11-11 Nabisco Technology Company Apparatus and method for triple co-extruding a snack product
DK0867117T3 (da) * 1997-03-25 2002-12-30 Nestle Sa Fyldte bådformede tarteletter på cerealiebasis
IL138262A (en) * 1999-09-22 2003-04-10 Nestle Sa Process for the manufacture of a composite consumable product by double extrusion
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US7585531B2 (en) 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece
US20120093983A1 (en) * 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

Also Published As

Publication number Publication date
CN102958392B (zh) 2017-02-08
EP2587947A1 (en) 2013-05-08
CN102958392A (zh) 2013-03-06
MY160993A (en) 2017-03-31
BR112012033676A2 (pt) 2015-09-08
AU2011273577B2 (en) 2014-10-16
WO2012000953A1 (en) 2012-01-05
EP2401926A1 (en) 2012-01-04
WO2012000953A8 (en) 2012-08-09
RU2013103691A (ru) 2014-08-10
MX2012015077A (es) 2013-02-15
US20130202744A1 (en) 2013-08-08
AU2011273577A1 (en) 2013-01-10

Similar Documents

Publication Publication Date Title
MX2014000896A (es) Desgrasado a baja presion de un producto alimenticio frito.
MX2013010024A (es) Sistema y metodo para conformar confiteria de capas multiples.
EP2563560A4 (en) METHOD, SYSTEMS AND DEVICES FOR MANUFACTURING PRODUCTS FROM ROHLINGEN
SG11201403178XA (en) Method for producing cooked and frozen pasta
SG11201509756UA (en) Method for the production of edible objects using sls and food products
PL2773470T3 (pl) Sposób wytwarzania metalowych produktów wytłaczanych oraz prasa do wytłaczania i do wytłaczania rur
PL2931052T3 (pl) Urządzenie do i sposób wytwarzania mieszanki co najmniej dwóch produktów spożywczych, gdzie ta mieszanka spełnia co najmniej dwa kryteria docelowe
MX377559B (es) Producto alimenticio frito con contenido de aceite reducido.
ZA201007528B (en) Process for producing baked potato slices with expanded texture
MY160993A (en) Method for making a multilayered food product and corresponding product
EP2759213A4 (en) PROCESSED MEAT PRODUCT WITHOUT PHOSPHATE SUPPLEMENT AND METHOD FOR THE PRODUCTION THEREOF
EP2744350A4 (en) METHOD AND FORMULATION FOR PRODUCING EXTRUDED SNACK FOODS AND PRODUCTS MANUFACTURED THEREFROM
EP2622965A4 (en) FERMENTED FOOD AND METHOD OF MANUFACTURING THE SAME
WO2011045209A3 (en) Apparatuses and methods for the production of sandwich food items
EP2775004A4 (en) Extremely heat-resistant and high-strength RH-BASED ALLOY AND METHOD OF MANUFACTURING THEREOF
PL3150075T3 (pl) Sposób i maszyna do produkcji przecieru lub soku z produktów spożywczych z ulepszoną kontrolą dystrybucji obciążeń
EP2670254A1 (en) Method for producing aerated food products
ZA201103297B (en) Method for producing strips of metal,and production line for performing the method
PL2164340T3 (pl) Sposób i sprzęt do produkcji wyrobów spożywczych, formowanych przez łączone części komplementarne
SG11201501868XA (en) Fermented milk food product and method for producing same
SG11202006750UA (en) Method for producing food product
ZA201206883B (en) Method for producing meat products and meat product produced by said method
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
BR112012000239A2 (pt) produto alimentício compreendendo duas seções, produto compreendendo um produto alimentício, método para o consumo do produto alimentício, método para aumentar a salinidade percebida de produto alimentícios, método para a produção de um produto alimentício.
AP2015008500A0 (en) Counterfeit-proof multilayered product and method for producing same