IN192486B - - Google Patents
Info
- Publication number
- IN192486B IN192486B IN1129DE1999A IN192486B IN 192486 B IN192486 B IN 192486B IN 1129DE1999 A IN1129DE1999 A IN 1129DE1999A IN 192486 B IN192486 B IN 192486B
- Authority
- IN
- India
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN1129DE1999 IN192486B (ja) | 1999-08-19 | 1999-08-19 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN1129DE1999 IN192486B (ja) | 1999-08-19 | 1999-08-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
IN192486B true IN192486B (ja) | 2004-04-24 |
Family
ID=35295795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN1129DE1999 IN192486B (ja) | 1999-08-19 | 1999-08-19 |
Country Status (1)
Country | Link |
---|---|
IN (1) | IN192486B (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120095595A1 (en) * | 2010-10-14 | 2012-04-19 | Subramanian Krishnan | Process of making cereal, pulse and lentil admixture |
CN108697102A (zh) * | 2016-02-17 | 2018-10-23 | 杜邦营养生物科学有限公司 | 乳酸发酵的面糊的制造 |
-
1999
- 1999-08-19 IN IN1129DE1999 patent/IN192486B/en unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120095595A1 (en) * | 2010-10-14 | 2012-04-19 | Subramanian Krishnan | Process of making cereal, pulse and lentil admixture |
CN108697102A (zh) * | 2016-02-17 | 2018-10-23 | 杜邦营养生物科学有限公司 | 乳酸发酵的面糊的制造 |
CN108697102B (zh) * | 2016-02-17 | 2021-11-12 | 杜邦营养生物科学有限公司 | 乳酸发酵的面糊的制造 |