IN183681B - - Google Patents

Info

Publication number
IN183681B
IN183681B IN286MA1997A IN183681B IN 183681 B IN183681 B IN 183681B IN 286MA1997 A IN286MA1997 A IN 286MA1997A IN 183681 B IN183681 B IN 183681B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Barbara B Heidolph
Louis A Highfill
Original Assignee
Solutia Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solutia Inc filed Critical Solutia Inc
Publication of IN183681B publication Critical patent/IN183681B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/002Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005Solid, dry or compact materials; Granules; Powders
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/04Batters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Detergent Compositions (AREA)
IN286MA1997 1996-02-20 1997-02-12 IN183681B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/603,301 US5773068A (en) 1996-02-20 1996-02-20 Leavening system and products therefrom

Publications (1)

Publication Number Publication Date
IN183681B true IN183681B (zh) 2000-03-18

Family

ID=24414855

Family Applications (1)

Application Number Title Priority Date Filing Date
IN286MA1997 IN183681B (zh) 1996-02-20 1997-02-12

Country Status (8)

Country Link
US (1) US5773068A (zh)
EP (1) EP0896507A2 (zh)
AR (1) AR005919A1 (zh)
AU (1) AU2114397A (zh)
BR (1) BR9707576A (zh)
CO (1) CO4600664A1 (zh)
IN (1) IN183681B (zh)
WO (1) WO1997030593A2 (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9713332A (pt) * 1996-11-08 2000-05-09 Solutia Inc Acidulante para alimentos
AU5221799A (en) * 1998-07-24 2000-02-14 Solutia Inc. Process and formulation for a chemically leavened dough or bakery product
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
IL135432A0 (en) * 2000-04-03 2001-05-20 Rotem Amfert Negev Ltd Improved solubility fertilizer compounds and compositions
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
US20040058048A1 (en) * 2002-06-07 2004-03-25 Lisa Chedid Dough composition and method for making tortillas with sodium phosphate compounds
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1834747A (en) * 1928-09-11 1931-12-01 Royal Baking Powder Co Effervescent mixture
US2630372A (en) * 1952-06-17 1953-03-03 Monsanto Chemicals Process for the production of stabilized sodium acid pyrophosphate
US3052549A (en) * 1960-08-08 1962-09-04 Monsanto Chemicals Chemically leavened baking composition and method for producing the same
US3501314A (en) * 1962-07-23 1970-03-17 Monsanto Co Sodium aluminum phosphates and leavening compositions containing same
US3397064A (en) * 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
GB1111216A (en) * 1966-02-04 1968-04-24 Albright & Wilson Mfg Ltd Production of alkali metal phosphates
US4804553A (en) * 1986-09-19 1989-02-14 Tieckelmann Robert H Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
US4741917A (en) * 1986-09-19 1988-05-03 Stauffer Chemical Co. Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
JPH0716353B2 (ja) * 1991-04-23 1995-03-01 理研ビタミン株式会社 粉末起泡剤
US5153018A (en) * 1991-08-01 1992-10-06 Church & Dwight Co., Inc. Chemical leavening system
US5405636A (en) * 1993-10-18 1995-04-11 Monsanto Company Leavening composition

Also Published As

Publication number Publication date
EP0896507A2 (en) 1999-02-17
WO1997030593A2 (en) 1997-08-28
AR005919A1 (es) 1999-07-21
CO4600664A1 (es) 1998-05-08
BR9707576A (pt) 1999-07-27
WO1997030593A3 (en) 1997-10-16
US5773068A (en) 1998-06-30
AU2114397A (en) 1997-09-10

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