IN181949B - - Google Patents

Info

Publication number
IN181949B
IN181949B IN1145MA1996A IN181949B IN 181949 B IN181949 B IN 181949B IN 1145MA1996 A IN1145MA1996 A IN 1145MA1996A IN 181949 B IN181949 B IN 181949B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Peter Budtz
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of IN181949B publication Critical patent/IN181949B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IN1145MA1996 1995-06-30 1996-06-28 IN181949B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK76495 1995-06-30

Publications (1)

Publication Number Publication Date
IN181949B true IN181949B (fr) 1998-11-14

Family

ID=8097292

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1145MA1996 IN181949B (fr) 1995-06-30 1996-06-28

Country Status (9)

Country Link
US (1) US6258390B1 (fr)
EP (1) EP0835061A1 (fr)
JP (1) JP3764170B2 (fr)
CN (1) CN1075354C (fr)
AU (1) AU695309B2 (fr)
BR (1) BR9609507A (fr)
IN (1) IN181949B (fr)
NZ (1) NZ310975A (fr)
WO (1) WO1997001961A1 (fr)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6251445B1 (en) 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6270814B1 (en) * 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
US6224914B1 (en) 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
US7108876B2 (en) 2001-01-25 2006-09-19 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
WO2003075668A1 (fr) * 2002-03-04 2003-09-18 Schreiber Foods, Inc. Fromage fondu presentant une meilleure fermete au moyen d'enzymes de reticulation
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
WO2005012317A2 (fr) * 2003-07-30 2005-02-10 Nickel Gary B Derive d'amylose et d'amylopectine
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
US7947321B2 (en) 2005-07-20 2011-05-24 Brophy James S Modification of particle morphology to improve product functionality
WO2008017499A1 (fr) * 2006-08-11 2008-02-14 Technische Universität München Préparation d'un produit alimentaire à partir d'un substrat enrichi en protéines par l'utilisation simultanée de la transglutaminase et de la protéase
EP1946656A1 (fr) * 2006-12-22 2008-07-23 Unilever N.V. Composition comestible acide comprenant des morceaux de fromage et son procédé de fabrication
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
FI126431B (fi) 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
CN110742128A (zh) * 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
KR20230022455A (ko) 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP3513664A1 (fr) 2013-01-11 2019-07-24 Impossible Foods Inc. Procédé de production d'un produit non-laitier fermenté et aromatisé
PL2943078T3 (pl) 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
NZ710557A (en) * 2013-01-15 2020-08-28 Glanbia Nutritionals Ireland Ltd Method for improving viscosity, solubility, and particle size of milk protein concentrates
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11457642B2 (en) 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
RU2741804C2 (ru) * 2015-02-10 2021-01-28 Кхр. Хансен А/С Смеси химозинов с улучшенными молокосвертывающими свойствами
RU2612807C1 (ru) * 2015-11-18 2017-03-13 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ получения мягкого сыра, обладающего биологически активными свойствами
JP7088030B2 (ja) * 2017-02-16 2022-06-21 味の素株式会社 チーズ改質用製剤
RU2766587C2 (ru) * 2017-12-28 2022-03-15 Сюташ Сют Урюнлери Аноним Ширкети Способ изготовления белого сыра сузьма uf с использованием фермента трансглутаминазы

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK60192D0 (fr) * 1992-05-08 1992-05-08 Novo Nordisk As
DK31193D0 (fr) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法

Also Published As

Publication number Publication date
EP0835061A1 (fr) 1998-04-15
CN1189764A (zh) 1998-08-05
NZ310975A (en) 1998-12-23
BR9609507A (pt) 1999-05-25
AU6188796A (en) 1997-02-05
CN1075354C (zh) 2001-11-28
AU695309B2 (en) 1998-08-13
US6258390B1 (en) 2001-07-10
WO1997001961A1 (fr) 1997-01-23
JP3764170B2 (ja) 2006-04-05
JPH11508448A (ja) 1999-07-27

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