IN151953B - - Google Patents

Info

Publication number
IN151953B
IN151953B IN695/CAL/81A IN695CA1981A IN151953B IN 151953 B IN151953 B IN 151953B IN 695CA1981 A IN695CA1981 A IN 695CA1981A IN 151953 B IN151953 B IN 151953B
Authority
IN
India
Application number
IN695/CAL/81A
Other languages
English (en)
Inventor
Stephen C P Hwa
Original Assignee
Sporo Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sporo Products Inc filed Critical Sporo Products Inc
Publication of IN151953B publication Critical patent/IN151953B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IN695/CAL/81A 1979-12-14 1981-06-26 IN151953B (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/103,732 US4284656A (en) 1979-12-14 1979-12-14 Novel protein curd product and process of preparation

Publications (1)

Publication Number Publication Date
IN151953B true IN151953B (cs) 1983-09-10

Family

ID=22296744

Family Applications (1)

Application Number Title Priority Date Filing Date
IN695/CAL/81A IN151953B (cs) 1979-12-14 1981-06-26

Country Status (2)

Country Link
US (1) US4284656A (cs)
IN (1) IN151953B (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
GB2214395A (en) * 1988-01-29 1989-09-06 Paul Murphy Meat substitute from curd
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6803068B2 (en) * 2001-02-20 2004-10-12 Solae, Llc Highly soluble, high molecular weight soy protein
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
EP2138911B1 (de) * 2002-11-13 2022-06-22 SeeReal Technologies GmbH Einrichtung zur Rekonstruktion von Videohologrammen
US8084074B2 (en) * 2003-02-12 2011-12-27 E. I. Du Pont De Nemours And Company Production of very long chain polyunsaturated fatty acids in oil seed plants
US20040172682A1 (en) * 2003-02-12 2004-09-02 Kinney Anthony J. Production of very long chain polyunsaturated fatty acids in oilseed plants
US7659120B2 (en) 2003-11-12 2010-02-09 E. I. Du Pont De Nemours And Company Δ 15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
CA2645333C (en) 2006-03-03 2017-10-10 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
JP2009528848A (ja) * 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 植物由来のタンパク質組成物
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
US7943823B2 (en) 2006-04-28 2011-05-17 E.I. Du Pont De Nemours And Company Delta-8 desaturase and its use in making polyunsaturated fatty acids
US20110206821A1 (en) * 2008-07-01 2011-08-25 Washington State University Research Foundation Milk-Based Foods and Methods Related Thereto
JP6332266B2 (ja) * 2013-03-28 2018-05-30 不二製油株式会社 緑豆蛋白ゲル状組成物及びチーズ様食品
CN105077227A (zh) * 2014-05-15 2015-11-25 不二制油株式会社 绿豆蛋白凝胶状组合物及奶酪样食品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268335A (en) * 1962-01-16 1966-08-23 Central Soya Co Soy protein and soy lecithin composition
US3891777A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
JPS5089572A (cs) * 1973-12-11 1975-07-18
JPS5129280A (en) * 1974-08-12 1976-03-12 Kikkoman Shoyu Co Ltd Daizuno kakoshorihoho
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product

Also Published As

Publication number Publication date
US4284656A (en) 1981-08-18

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