IN142793B - - Google Patents

Info

Publication number
IN142793B
IN142793B IN176/CAL/75A IN1796CA1975A IN142793B IN 142793 B IN142793 B IN 142793B IN 1796CA1975 A IN1796CA1975 A IN 1796CA1975A IN 142793 B IN142793 B IN 142793B
Authority
IN
India
Application number
IN176/CAL/75A
Other languages
English (en)
Inventor
Jr Jack Harris Mitchell
Original Assignee
Jr Jack Harris Mitchell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/453,615 external-priority patent/US4052516A/en
Priority claimed from US05/545,446 external-priority patent/US3947599A/en
Application filed by Jr Jack Harris Mitchell filed Critical Jr Jack Harris Mitchell
Publication of IN142793B publication Critical patent/IN142793B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
IN176/CAL/75A 1974-03-22 1975-09-19 IN142793B (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/453,615 US4052516A (en) 1971-10-08 1974-03-22 Precooked peanut-containing materials and process for making the same
US05/545,446 US3947599A (en) 1975-01-30 1975-01-30 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil

Publications (1)

Publication Number Publication Date
IN142793B true IN142793B (enrdf_load_stackoverflow) 1977-08-27

Family

ID=27037182

Family Applications (1)

Application Number Title Priority Date Filing Date
IN176/CAL/75A IN142793B (enrdf_load_stackoverflow) 1974-03-22 1975-09-19

Country Status (5)

Country Link
JP (1) JPS5831912B2 (enrdf_load_stackoverflow)
CA (1) CA1052172A (enrdf_load_stackoverflow)
DE (1) DE2512560A1 (enrdf_load_stackoverflow)
GB (1) GB1509022A (enrdf_load_stackoverflow)
IN (1) IN142793B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871566A (en) * 1987-06-15 1989-10-03 Canada Packers Inc. Oil-bearing nut composition and process of making
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition
EP2556755B1 (de) * 2011-08-12 2015-07-22 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
CN108514125A (zh) * 2018-03-26 2018-09-11 刘洪武 一种花生蛋白素肉及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
FR2207652A1 (en) * 1972-11-24 1974-06-21 Malvoisin Jean Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts

Also Published As

Publication number Publication date
JPS5831912B2 (ja) 1983-07-09
GB1509022A (en) 1978-04-26
DE2512560A1 (de) 1975-09-25
CA1052172A (en) 1979-04-10
JPS50132146A (enrdf_load_stackoverflow) 1975-10-20

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