IN138477B - - Google Patents

Info

Publication number
IN138477B
IN138477B IN2193/CAL/1973A IN2193CA1973A IN138477B IN 138477 B IN138477 B IN 138477B IN 2193CA1973 A IN2193CA1973 A IN 2193CA1973A IN 138477 B IN138477 B IN 138477B
Authority
IN
India
Application number
IN2193/CAL/1973A
Other languages
English (en)
Inventor
H Rennhard
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IE1717/73A priority Critical patent/IE38284B1/xx
Priority to NO3761/73A priority patent/NO376173L/no
Application filed by Pfizer filed Critical Pfizer
Priority to IN2193/CAL/1973A priority patent/IN138477B/en
Priority to AU60833/73A priority patent/AU477557B2/en
Priority to FI3094/73A priority patent/FI309473A7/fi
Priority to PH15086A priority patent/PH10970A/en
Priority to DE2350035A priority patent/DE2350035C2/de
Priority to IT52950/73A priority patent/IT1011013B/it
Priority to AT856073A priority patent/AT328618B/de
Priority to ZA737862A priority patent/ZA737862B/xx
Publication of IN138477B publication Critical patent/IN138477B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN2193/CAL/1973A 1971-02-18 1973-09-28 IN138477B (en:Method)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (en:Method) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (en:Method) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
FI3094/73A FI309473A7 (en:Method) 1971-02-18 1973-10-04
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
DE2350035A DE2350035C2 (de) 1971-02-18 1973-10-05 Diätetisches Nahrungsmittel, enthaltend Polyglucose
IT52950/73A IT1011013B (it) 1971-02-18 1973-10-05 Composizioni alimentari dietetiche
AT856073A AT328618B (de) 1971-02-18 1973-10-08 Verfahren zur herstellung von diatetischen nahrungsmitteln
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US11661071A 1971-02-18 1971-02-18
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (en:Method) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (en:Method) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
FI3094/73A FI309473A7 (en:Method) 1971-02-18 1973-10-04
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
DE2350035A DE2350035C2 (de) 1971-02-18 1973-10-05 Diätetisches Nahrungsmittel, enthaltend Polyglucose
IT52950/73A IT1011013B (it) 1971-02-18 1973-10-05 Composizioni alimentari dietetiche
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Publications (1)

Publication Number Publication Date
IN138477B true IN138477B (en:Method) 1976-02-07

Family

ID=40456745

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2193/CAL/1973A IN138477B (en:Method) 1971-02-18 1973-09-28

Country Status (10)

Country Link
AT (1) AT328618B (en:Method)
AU (1) AU477557B2 (en:Method)
DE (1) DE2350035C2 (en:Method)
FI (1) FI309473A7 (en:Method)
IE (1) IE38284B1 (en:Method)
IN (1) IN138477B (en:Method)
IT (1) IT1011013B (en:Method)
NO (1) NO376173L (en:Method)
PH (1) PH10970A (en:Method)
ZA (1) ZA737862B (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer

Also Published As

Publication number Publication date
FI309473A7 (en:Method) 1975-04-05
AU6083373A (en) 1975-04-10
IE38284L (en) 1975-03-25
ZA737862B (en) 1974-09-25
IT1011013B (it) 1977-01-20
IE38284B1 (en) 1978-02-01
DE2350035C2 (de) 1986-07-10
NO376173L (en:Method) 1975-04-21
AU477557B2 (en) 1975-04-10
AT328618B (de) 1976-03-25
PH10970A (en) 1977-10-18
DE2350035A1 (de) 1975-04-10
ATA856073A (de) 1975-06-15

Similar Documents

Publication Publication Date Title
ATA136472A (en:Method)
AR196074A1 (en:Method)
FI309473A7 (en:Method)
AU2726271A (en:Method)
AU2742671A (en:Method)
AU2485671A (en:Method)
AU2941471A (en:Method)
AU2952271A (en:Method)
AU3005371A (en:Method)
AU2894671A (en:Method)
AU3038671A (en:Method)
AU2486471A (en:Method)
AU2456871A (en:Method)
AU2399971A (en:Method)
AR202997Q (en:Method)
AU2724971A (en:Method)
AU2455871A (en:Method)
AU2740271A (en:Method)
AU2415871A (en:Method)
AU2755871A (en:Method)
AR199640Q (en:Method)
AU2885171A (en:Method)
AU2837671A (en:Method)
AU3025871A (en:Method)
AU2854371A (en:Method)