IL80567A0 - Pulverulent edible composition based on fat and gelling agents,and coating products and lard substitutes resulting from heating the aqueous emulsions containing the said composition - Google Patents

Pulverulent edible composition based on fat and gelling agents,and coating products and lard substitutes resulting from heating the aqueous emulsions containing the said composition

Info

Publication number
IL80567A0
IL80567A0 IL80567A IL8056786A IL80567A0 IL 80567 A0 IL80567 A0 IL 80567A0 IL 80567 A IL80567 A IL 80567A IL 8056786 A IL8056786 A IL 8056786A IL 80567 A0 IL80567 A0 IL 80567A0
Authority
IL
Israel
Prior art keywords
pulverulent
fat
resulting
heating
composition
Prior art date
Application number
IL80567A
Original Assignee
Gel Dor Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gel Dor Sa filed Critical Gel Dor Sa
Publication of IL80567A0 publication Critical patent/IL80567A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
IL80567A 1985-11-15 1986-11-10 Pulverulent edible composition based on fat and gelling agents,and coating products and lard substitutes resulting from heating the aqueous emulsions containing the said composition IL80567A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8516952A FR2590122B1 (en) 1985-11-15 1985-11-15 POWDER FOOD COMPOSITION BASED ON FATTY MATERIALS AND GELIFIANTS, COATINGS AND BARD SUBSTITUTES RESULTING FROM THE COOKING OF AQUEOUS EMULSIONS CONTAINING THE SAME

Publications (1)

Publication Number Publication Date
IL80567A0 true IL80567A0 (en) 1987-02-27

Family

ID=9324877

Family Applications (1)

Application Number Title Priority Date Filing Date
IL80567A IL80567A0 (en) 1985-11-15 1986-11-10 Pulverulent edible composition based on fat and gelling agents,and coating products and lard substitutes resulting from heating the aqueous emulsions containing the said composition

Country Status (4)

Country Link
EP (1) EP0228319A1 (en)
JP (1) JPS62118846A (en)
FR (1) FR2590122B1 (en)
IL (1) IL80567A0 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2634105B1 (en) * 1988-07-08 1990-09-07 Gel Delices Mamie STABILIZED SUGAR, IN PARTICULAR FOR THE MANUFACTURE OF SORBETS
FR2649298B1 (en) * 1990-04-25 1992-08-28 Episucres Sa SUGAR-BASED COMPOSITION, IN PARTICULAR FOR THE MANUFACTURE OF SORBETS
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
NL1016018C2 (en) 2000-08-25 2002-03-01 Ruitenberg Czn N V Method for preparing an edible, coated foodstuff.
EP4149275A1 (en) * 2020-05-14 2023-03-22 77 Foods Animal fat substitute
FR3110170B1 (en) * 2020-05-14 2022-06-17 77 Foods animal fat substitute

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2311500A2 (en) * 1975-05-23 1976-12-17 Financa Ste Civile Vitreous fatty material crystallisable at ambient temp. - prepd. by using at least partly saponified fat including stearic acid
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
ATE941T1 (en) * 1978-11-16 1982-05-15 Unilever Nv WATER-IN-OIL EMULSION.
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions

Also Published As

Publication number Publication date
FR2590122A1 (en) 1987-05-22
FR2590122B1 (en) 1988-02-12
EP0228319A1 (en) 1987-07-08
JPS62118846A (en) 1987-05-30

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