IL46791A - Storage-stable avocado-pear products and their production - Google Patents

Storage-stable avocado-pear products and their production

Info

Publication number
IL46791A
IL46791A IL46791A IL4679175A IL46791A IL 46791 A IL46791 A IL 46791A IL 46791 A IL46791 A IL 46791A IL 4679175 A IL4679175 A IL 4679175A IL 46791 A IL46791 A IL 46791A
Authority
IL
Israel
Prior art keywords
production
storage
avocado
stable
pear products
Prior art date
Application number
IL46791A
Other languages
English (en)
Other versions
IL46791A0 (en
Original Assignee
Inst Francais De Rech Fruitier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Francais De Rech Fruitier filed Critical Inst Francais De Rech Fruitier
Publication of IL46791A0 publication Critical patent/IL46791A0/xx
Publication of IL46791A publication Critical patent/IL46791A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IL46791A 1974-03-14 1975-03-11 Storage-stable avocado-pear products and their production IL46791A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7408769A FR2263705B1 (fr) 1974-03-14 1974-03-14

Publications (2)

Publication Number Publication Date
IL46791A0 IL46791A0 (en) 1975-05-22
IL46791A true IL46791A (en) 1978-04-30

Family

ID=9136342

Family Applications (1)

Application Number Title Priority Date Filing Date
IL46791A IL46791A (en) 1974-03-14 1975-03-11 Storage-stable avocado-pear products and their production

Country Status (5)

Country Link
US (1) US4008336A (fr)
BR (1) BR7501493A (fr)
FR (1) FR2263705B1 (fr)
IL (1) IL46791A (fr)
OA (1) OA04859A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1204103B (it) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino Procedimento per la conservazione di prodotti vegetali
FR2621224A1 (fr) * 1987-10-06 1989-04-07 Olivier Desjonqueres Emulsion a base de pulpe d'avocat, ou d'autres fruits et legumes ou de leur pulpe, ses dispositifs de fabrication et toutes les preparations culinaires fabriquees par emulsion et obtenues par lesdits dispositifs
AU619332B2 (en) * 1988-08-19 1992-01-23 Mitsubishi-Tokyo Pharmaceuticals, Inc. Gourd powder composition
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
ES2187607T3 (es) * 1996-03-07 2003-06-16 Nestle Sa Procedimiento de preparacion de frutas y legumbres que contienen carotenoides.
EP1087671B1 (fr) * 1998-06-15 2002-10-16 Unilever N.V. Agent epaississant a base de puree de legumes ou de fruits homogeneises et deshydrates, et son procede de preparation et d'utilisation dans les produits alimentaires
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
DE602006014660D1 (de) * 2005-02-21 2010-07-15 Si O Si Alimentos S A De C V Verfahren zur herstellung von avocadopulver

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US592906A (en) * 1897-11-02 William b
US3567469A (en) * 1964-12-14 1971-03-02 Cpc International Inc Process for the production of dehydrated products
US3597231A (en) * 1968-01-02 1971-08-03 Frederic J Kane Dehydrated pumpkin mix
US3958036A (en) * 1970-07-30 1976-05-18 Cav-Pro, Inc. Stable avocado base preparation
US3865955A (en) * 1971-04-02 1975-02-11 Gen Foods Corp Comminuted meat product stabilized with jicama

Also Published As

Publication number Publication date
BR7501493A (pt) 1975-12-16
FR2263705A1 (fr) 1975-10-10
US4008336A (en) 1977-02-15
IL46791A0 (en) 1975-05-22
OA04859A (fr) 1980-10-31
FR2263705B1 (fr) 1978-12-01

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