IL41905A0 - Compositions suitable for addition to meat emulsions - Google Patents

Compositions suitable for addition to meat emulsions

Info

Publication number
IL41905A0
IL41905A0 IL41905A IL4190573A IL41905A0 IL 41905 A0 IL41905 A0 IL 41905A0 IL 41905 A IL41905 A IL 41905A IL 4190573 A IL4190573 A IL 4190573A IL 41905 A0 IL41905 A0 IL 41905A0
Authority
IL
Israel
Prior art keywords
addition
compositions suitable
meat emulsions
meat
emulsions
Prior art date
Application number
IL41905A
Other languages
English (en)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of IL41905A0 publication Critical patent/IL41905A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL41905A 1972-09-18 1973-03-28 Compositions suitable for addition to meat emulsions IL41905A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US290115A US3900576A (en) 1972-09-18 1972-09-18 Meat emulsion extender process

Publications (1)

Publication Number Publication Date
IL41905A0 true IL41905A0 (en) 1973-05-31

Family

ID=23114587

Family Applications (1)

Application Number Title Priority Date Filing Date
IL41905A IL41905A0 (en) 1972-09-18 1973-03-28 Compositions suitable for addition to meat emulsions

Country Status (6)

Country Link
US (1) US3900576A (zh)
JP (1) JPS5221582B2 (zh)
FR (1) FR2199946B1 (zh)
GB (1) GB1410105A (zh)
IL (1) IL41905A0 (zh)
ZA (1) ZA732194B (zh)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4071635A (en) * 1976-01-12 1978-01-31 General Mills, Inc. Mixes and processes for preparing meat products
US4123557A (en) * 1977-05-24 1978-10-31 Felix Epstein Means for effecting improvement in the manufacture of comminuted meat products
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4178394A (en) * 1977-09-12 1979-12-11 The Quaker Oats Company Process for producing sausage analogs
US4234609A (en) * 1978-08-28 1980-11-18 Ralston Purina Company Method of forming food product from mollusks and product thereof
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
FR2421565A1 (fr) * 1978-04-05 1979-11-02 Fradin Maurice Produit pouvant etre grille, frit ou roti a base de chair hachee
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
US4472448A (en) * 1980-10-27 1984-09-18 Central Soya Company, Inc. Method for preparing meat-in-sauce, meat-in-gravy and meat filling
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
US4849244A (en) * 1986-06-03 1989-07-18 Kansas State University Research Foundation Comminuted meat products supplemented with corn germ protein
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US20070092630A1 (en) * 2005-10-24 2007-04-26 Harry Chu Cross-linkable soy protein compositions and emulsified meat products including the same
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080124441A1 (en) * 2006-11-24 2008-05-29 Shlomy Weingarten Method of manufacturing pipe-burger
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20090208633A1 (en) 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US3391007A (en) * 1964-09-04 1968-07-02 Griffith Laboratories Method of emulsifying and curing meat products
FR1490820A (fr) * 1965-09-13 1967-08-04 Gen Mills Inc Produit alimentaire comestible et son procédé de préparation
US3482996A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing dry and semi-dry sausage
US3503756A (en) * 1966-10-18 1970-03-31 Heller & Co B Method of producing sausage products
US3561978A (en) * 1969-04-15 1971-02-09 Technical Oil Products Inc Method of preparing a frankfurter product and composition for use therein

Also Published As

Publication number Publication date
US3900576A (en) 1975-08-19
JPS5221582B2 (zh) 1977-06-11
FR2199946A1 (zh) 1974-04-19
ZA732194B (en) 1974-02-27
JPS4969863A (zh) 1974-07-05
GB1410105A (en) 1975-10-15
FR2199946B1 (zh) 1976-04-23

Similar Documents

Publication Publication Date Title
IL41905A0 (en) Compositions suitable for addition to meat emulsions
ZA747133B (en) Skin composition
ZA742234B (en) Food composition
AU6401073A (en) Compositions
ZA731633B (en) Compositions of matter
AU6069773A (en) Compositions
CA980167A (en) Meat analogs
ZA733238B (en) Food compositions
GB1412716A (en) Composition for desinsitizing colour-formers
AU7362974A (en) Antichlorosis compositions
ZA747675B (en) Hydrocurable compositions
ZA731276B (en) Edible compositions
IT1020563B (it) Composizione grassa commestibile
AR197752A1 (es) Composiciones alimentarias para rumiantes
AU7162574A (en) Emulsions
ZA745465B (en) Fat compositions
AU6155773A (en) Edible compositions
ZA739370B (en) Oil compositions
ZA73337B (en) Improvements relating to nitroimidazolyl-triazolo-pyidazines
BE830070A (fr) Compositions alimentaires pour la volaille
AU6322173A (en) Prostaglandin compositions
ZA731556B (en) Flame-retarded compositions
ZA737289B (en) Improvements relating to n-heteroarylmethyl)-desoxynormorphines and -norcodeines
ZA738606B (en) Improvements relating to cyclobutane-derivates
AU6539374A (en) Compositions