IL328637A - שיטה לשיפור תכונת ההקצפה של מוצר תחליף חלב נוזלי - Google Patents
שיטה לשיפור תכונת ההקצפה של מוצר תחליף חלב נוזליInfo
- Publication number
- IL328637A IL328637A IL328637A IL32863726A IL328637A IL 328637 A IL328637 A IL 328637A IL 328637 A IL328637 A IL 328637A IL 32863726 A IL32863726 A IL 32863726A IL 328637 A IL328637 A IL 328637A
- Authority
- IL
- Israel
- Prior art keywords
- improving
- foaming property
- substitute product
- liquid dairy
- dairy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP23307064 | 2023-11-27 | ||
| PCT/EP2024/083562 WO2025114258A1 (en) | 2023-11-27 | 2024-11-26 | Method for improving the foaming property of a liquid dairy-substitute product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL328637A true IL328637A (he) | 2026-07-01 |
Family
ID=89119493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL328637A IL328637A (he) | 2023-11-27 | 2024-11-26 | שיטה לשיפור תכונת ההקצפה של מוצר תחליף חלב נוזלי |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU2024387547A1 (he) |
| IL (1) | IL328637A (he) |
| WO (1) | WO2025114258A1 (he) |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US104847A (en) | 1870-06-28 | Improvement in saw-frames | ||
| IE44072B1 (en) * | 1976-02-18 | 1981-08-12 | Pfizer | Novel food compositions containing microbial proteins |
| US5795611A (en) | 1989-12-20 | 1998-08-18 | Slattery; Charles W. | Human infant formulas containing recombinant human alpha-lactalbumin and beta-casein |
| DK8892D0 (da) | 1992-01-23 | 1992-01-23 | Symbicom Ab | Humant proteingen |
| US20080050503A1 (en) | 2000-05-02 | 2008-02-28 | Ning Huang | Expression of human milk proteins in transgenic plants |
| GB0116509D0 (en) | 2001-07-06 | 2001-08-29 | Hannah Res Inst The | Methods of extracting casein fractions from milk and caseinates and production of novel products |
| US20100223682A1 (en) | 2008-12-30 | 2010-09-02 | Yitzhak Katz | Casein and methods of use thereof |
| HK1206764A1 (en) | 2012-03-26 | 2016-01-15 | Axcella Health Inc. | Nutritive proteins and methods |
| CN113841738A (zh) | 2014-08-21 | 2021-12-28 | 完美日公司 | 包含酪蛋白的组合物及其生产方法 |
| JP7643829B2 (ja) | 2016-08-25 | 2025-03-11 | パーフェクト・デイ・インコーポレイテッド | 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法 |
| JP2022530073A (ja) | 2019-04-22 | 2022-06-27 | パーフェクト・デイ・インコーポレイテッド | 組換え乳タンパク質およびそれを含む組成物 |
| EP3962289A4 (en) | 2019-05-02 | 2023-04-12 | New Culture Inc. | CHEESE- AND YOGURT-LIKE COMPOSITIONS AND RELATED PROCESSES |
| IL276823A (he) | 2020-08-19 | 2022-03-01 | Re Milk Ltd | פורמלציות קזאין והשימוש בהם |
| CA3196018A1 (en) | 2020-09-18 | 2022-03-24 | Standing Ovation | Method for producing cheese substitutes |
| CA3197121A1 (en) | 2020-11-04 | 2022-05-12 | New Culture Inc. | Micelle and micelle-like compositions and related methods |
| WO2022098835A1 (en) | 2020-11-04 | 2022-05-12 | New Culture, Inc. | Dairy-like compositions and related methods |
| CA3208016A1 (en) * | 2021-02-12 | 2022-08-18 | Lei Xu | Dairy alternative food products |
| WO2022239000A1 (en) | 2021-05-12 | 2022-11-17 | Re-Milk Ltd. | Dairy analogues comprising beta-lactoglobulin |
| MX2023014278A (es) | 2021-06-01 | 2024-03-12 | Standing Ovation | Metodo para la produccion de caseina y usos de la misma. |
| US20250064080A1 (en) | 2022-01-05 | 2025-02-27 | Change Foods, Inc. | Dairy-Like Compositions |
-
2024
- 2024-11-26 IL IL328637A patent/IL328637A/he unknown
- 2024-11-26 AU AU2024387547A patent/AU2024387547A1/en active Pending
- 2024-11-26 WO PCT/EP2024/083562 patent/WO2025114258A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2025114258A1 (en) | 2025-06-05 |
| AU2024387547A1 (en) | 2026-06-11 |