IL328532A - שיטה לשיפור המרקם של מוצר תחליף חלב - Google Patents

שיטה לשיפור המרקם של מוצר תחליף חלב

Info

Publication number
IL328532A
IL328532A IL328532A IL32853226A IL328532A IL 328532 A IL328532 A IL 328532A IL 328532 A IL328532 A IL 328532A IL 32853226 A IL32853226 A IL 32853226A IL 328532 A IL328532 A IL 328532A
Authority
IL
Israel
Prior art keywords
dairy
texture
improving
substitute product
substitute
Prior art date
Application number
IL328532A
Other languages
English (en)
Inventor
Romain Chayot
Manon Chenebault
Gewandsznajder Mayra Rangel
Original Assignee
Standing Ovation
Romain Chayot
Manon Chenebault
Gewandsznajder Mayra Rangel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standing Ovation, Romain Chayot, Manon Chenebault, Gewandsznajder Mayra Rangel filed Critical Standing Ovation
Publication of IL328532A publication Critical patent/IL328532A/he

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4732—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Toxicology (AREA)
  • Mycology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
IL328532A 2023-11-27 2024-11-26 שיטה לשיפור המרקם של מוצר תחליף חלב IL328532A (he)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP23307063 2023-11-27
PCT/EP2024/083523 WO2025114239A1 (en) 2023-11-27 2024-11-26 Method for improving the texture of a dairy-substitute product

Publications (1)

Publication Number Publication Date
IL328532A true IL328532A (he) 2026-07-01

Family

ID=89119274

Family Applications (1)

Application Number Title Priority Date Filing Date
IL328532A IL328532A (he) 2023-11-27 2024-11-26 שיטה לשיפור המרקם של מוצר תחליף חלב

Country Status (3)

Country Link
AU (1) AU2024391057A1 (he)
IL (1) IL328532A (he)
WO (1) WO2025114239A1 (he)

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US104847A (en) 1870-06-28 Improvement in saw-frames
US5795611A (en) 1989-12-20 1998-08-18 Slattery; Charles W. Human infant formulas containing recombinant human alpha-lactalbumin and beta-casein
DK8892D0 (da) 1992-01-23 1992-01-23 Symbicom Ab Humant proteingen
US20080050503A1 (en) 2000-05-02 2008-02-28 Ning Huang Expression of human milk proteins in transgenic plants
GB0116509D0 (en) 2001-07-06 2001-08-29 Hannah Res Inst The Methods of extracting casein fractions from milk and caseinates and production of novel products
US20100223682A1 (en) 2008-12-30 2010-09-02 Yitzhak Katz Casein and methods of use thereof
HK1206764A1 (en) 2012-03-26 2016-01-15 Axcella Health Inc. Nutritive proteins and methods
CN113841738A (zh) 2014-08-21 2021-12-28 完美日公司 包含酪蛋白的组合物及其生产方法
JP7643829B2 (ja) 2016-08-25 2025-03-11 パーフェクト・デイ・インコーポレイテッド 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
JP2022530073A (ja) 2019-04-22 2022-06-27 パーフェクト・デイ・インコーポレイテッド 組換え乳タンパク質およびそれを含む組成物
EP3962289A4 (en) 2019-05-02 2023-04-12 New Culture Inc. CHEESE- AND YOGURT-LIKE COMPOSITIONS AND RELATED PROCESSES
IL276823A (he) 2020-08-19 2022-03-01 Re Milk Ltd פורמלציות קזאין והשימוש בהם
CA3196018A1 (en) 2020-09-18 2022-03-24 Standing Ovation Method for producing cheese substitutes
WO2022098835A1 (en) 2020-11-04 2022-05-12 New Culture, Inc. Dairy-like compositions and related methods
CA3197121A1 (en) 2020-11-04 2022-05-12 New Culture Inc. Micelle and micelle-like compositions and related methods
CA3208016A1 (en) * 2021-02-12 2022-08-18 Lei Xu Dairy alternative food products
WO2022239000A1 (en) 2021-05-12 2022-11-17 Re-Milk Ltd. Dairy analogues comprising beta-lactoglobulin
MX2023014278A (es) 2021-06-01 2024-03-12 Standing Ovation Metodo para la produccion de caseina y usos de la misma.
US20250064080A1 (en) 2022-01-05 2025-02-27 Change Foods, Inc. Dairy-Like Compositions

Also Published As

Publication number Publication date
WO2025114239A1 (en) 2025-06-05
AU2024391057A1 (en) 2026-06-04