IL305612B2 - פיגומים אכילים, הכנתם והשימוש בהם - Google Patents

פיגומים אכילים, הכנתם והשימוש בהם

Info

Publication number
IL305612B2
IL305612B2 IL305612A IL30561223A IL305612B2 IL 305612 B2 IL305612 B2 IL 305612B2 IL 305612 A IL305612 A IL 305612A IL 30561223 A IL30561223 A IL 30561223A IL 305612 B2 IL305612 B2 IL 305612B2
Authority
IL
Israel
Prior art keywords
scaffold
gel
edible
mold
channels
Prior art date
Application number
IL305612A
Other languages
English (en)
Other versions
IL305612B1 (he
IL305612A (he
Original Assignee
Redefine Meat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Redefine Meat Ltd filed Critical Redefine Meat Ltd
Priority to IL305612A priority Critical patent/IL305612B2/he
Publication of IL305612A publication Critical patent/IL305612A/en
Priority to PCT/IL2024/050873 priority patent/WO2025046585A1/en
Publication of IL305612B1 publication Critical patent/IL305612B1/he
Publication of IL305612B2 publication Critical patent/IL305612B2/he

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0062General methods for three-dimensional culture
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0068General culture methods using substrates
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B33ADDITIVE MANUFACTURING TECHNOLOGY
    • B33YADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y10/00Processes of additive manufacturing
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B33ADDITIVE MANUFACTURING TECHNOLOGY
    • B33YADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y80/00Products made by additive manufacturing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL305612A 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם IL305612B2 (he)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL305612A IL305612B2 (he) 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם
PCT/IL2024/050873 WO2025046585A1 (en) 2023-08-31 2024-08-29 Edible scaffolds, their preparation and uses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL305612A IL305612B2 (he) 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם

Publications (3)

Publication Number Publication Date
IL305612A IL305612A (he) 2023-10-01
IL305612B1 IL305612B1 (he) 2024-10-01
IL305612B2 true IL305612B2 (he) 2025-02-01

Family

ID=92711248

Family Applications (1)

Application Number Title Priority Date Filing Date
IL305612A IL305612B2 (he) 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם

Country Status (2)

Country Link
IL (1) IL305612B2 (he)
WO (1) WO2025046585A1 (he)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220330575A1 (en) * 2021-04-20 2022-10-20 Impossible Foods Inc. Non-animal-based whole-cut food products
US20220330573A1 (en) * 2020-06-04 2022-10-20 Trophic Llc Food products resembling whole muscle meat and seafood

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3011981A1 (en) * 2014-10-24 2016-04-27 Histocell, S.L. A biomaterial scaffold for regenerating the oral mucosa
WO2021250290A1 (es) 2020-06-12 2021-12-16 Biotech Foods S.L. Método para la síntesis de una matriz tridimensional porosa comestible y esterilizable útil para una producción a gran escala de carne cultivada
CN111939324B (zh) * 2020-08-14 2022-06-17 深圳市人民医院 一种天然多糖基可注射原位成型水凝胶及其制备方法和应用
IL278052B (he) 2020-10-14 2022-06-01 Redefine Meat Ltd תחליף בשר ושיטה להכנתו
WO2022147357A1 (en) 2020-12-31 2022-07-07 Motif Foodworks, Inc. Plant-based connective tissue analogs
WO2022162662A1 (en) * 2021-01-28 2022-08-04 Aleph Farms Ltd. 3d-printable protein-enriched scaffolds
EP4398735A4 (en) * 2021-04-20 2025-08-27 Umaro Foods Inc FOOD PRODUCTS RESEMBLE TO WHOLE MUSCLE MEAT AND SEAFOOD
US20230067465A1 (en) 2021-09-02 2023-03-02 Danagreen Co., Ltd. Porous cell support containing plant protein and cultured meat prepared using the same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220330573A1 (en) * 2020-06-04 2022-10-20 Trophic Llc Food products resembling whole muscle meat and seafood
US20220330575A1 (en) * 2021-04-20 2022-10-20 Impossible Foods Inc. Non-animal-based whole-cut food products

Also Published As

Publication number Publication date
IL305612B1 (he) 2024-10-01
IL305612A (he) 2023-10-01
WO2025046585A1 (en) 2025-03-06

Similar Documents

Publication Publication Date Title
US20240041067A1 (en) Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof
Calton et al. 3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties
Lille et al. Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Liu et al. 3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
Wan et al. Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations
AU2016225921B2 (en) Aerated injection molded pet chew
US11745412B2 (en) Cross-linkable microgel composite matrix bath for embedded bioprinting of perfusable tissue constructs
Tahsiri et al. Gum arabic improves the mechanical properties of wild almond protein film
US20090043398A1 (en) Method of producing gradient articles by centrifugation molding or casting
US20240284934A1 (en) Method for manufacturing plant-based meat with artifical muscle fiber inserted
IL305612B1 (he) פיגומים אכילים, הכנתם והשימוש בהם
KR20200084389A (ko) 인공 혈관 제조 방법
JPH11130929A (ja) ポリビニルアルコールゲルおよびその製造方法並びに人工関節軟骨
EP4395556A1 (en) An edible hydrogel, method of production and uses thereof
CN117801435A (zh) 仿生弹性材料、仿生弹性体及制备方法和应用
CA3107569C (en) Process of manufacturing edible microextruded product comprising protein, composition thereby obtained and the use thereof
US20260083146A1 (en) Edible lipid element, method of preparation and uses thereof
Zhang et al. Mechanical Properties and Finite Element Analysis on Medical Neck Collar Made of Micron Wood Fiber
Piazza et al. 3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
Grgić et al. Thread inspired 3D printed clamps for in vitro biomechanical testing
CN121064501A (zh) 一种用于制备水凝胶的聚乙烯醇粉末及其制备方法
BR112021002252B1 (pt) Processo para a fabricação de um produto microextrudado comestível, produto microextrudado comestível, uso de um produto microextrudado comestível, composição microextrudável viscoelástica comestível e produto compósito comestível
CN106957457A (zh) 一种用于快速成型的天然高分子复合材料及其制备方法
WO2025074319A1 (de) Robustes verfahren zur herstellung von weichkapseln