IL305612B1 - פיגומים אכילים, הכנתם והשימוש בהם - Google Patents

פיגומים אכילים, הכנתם והשימוש בהם

Info

Publication number
IL305612B1
IL305612B1 IL305612A IL30561223A IL305612B1 IL 305612 B1 IL305612 B1 IL 305612B1 IL 305612 A IL305612 A IL 305612A IL 30561223 A IL30561223 A IL 30561223A IL 305612 B1 IL305612 B1 IL 305612B1
Authority
IL
Israel
Prior art keywords
scaffold
gel
edible
mold
channels
Prior art date
Application number
IL305612A
Other languages
English (en)
Other versions
IL305612A (he
IL305612B2 (he
Original Assignee
Redefine Meat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Redefine Meat Ltd filed Critical Redefine Meat Ltd
Priority to IL305612A priority Critical patent/IL305612B2/he
Publication of IL305612A publication Critical patent/IL305612A/en
Priority to PCT/IL2024/050873 priority patent/WO2025046585A1/en
Publication of IL305612B1 publication Critical patent/IL305612B1/he
Publication of IL305612B2 publication Critical patent/IL305612B2/he

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0062—General methods for three-dimensional culture
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0068—General culture methods using substrates
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B33—ADDITIVE MANUFACTURING TECHNOLOGY
    • B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y10/00—Processes of additive manufacturing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B33—ADDITIVE MANUFACTURING TECHNOLOGY
    • B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y80/00—Products made by additive manufacturing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL305612A 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם IL305612B2 (he)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL305612A IL305612B2 (he) 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם
PCT/IL2024/050873 WO2025046585A1 (en) 2023-08-31 2024-08-29 Edible scaffolds, their preparation and uses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL305612A IL305612B2 (he) 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם

Publications (3)

Publication Number Publication Date
IL305612A IL305612A (he) 2023-10-01
IL305612B1 true IL305612B1 (he) 2024-10-01
IL305612B2 IL305612B2 (he) 2025-02-01

Family

ID=92711248

Family Applications (1)

Application Number Title Priority Date Filing Date
IL305612A IL305612B2 (he) 2023-08-31 2023-08-31 פיגומים אכילים, הכנתם והשימוש בהם

Country Status (2)

Country Link
IL (1) IL305612B2 (he)
WO (1) WO2025046585A1 (he)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220330575A1 (en) * 2021-04-20 2022-10-20 Impossible Foods Inc. Non-animal-based whole-cut food products
US20220330573A1 (en) * 2020-06-04 2022-10-20 Trophic Llc Food products resembling whole muscle meat and seafood

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3011981A1 (en) * 2014-10-24 2016-04-27 Histocell, S.L. A biomaterial scaffold for regenerating the oral mucosa
US20230212507A1 (en) 2020-06-12 2023-07-06 Biotech Foods S.L. Method for the synthesis of an edible and sterilizable porous 3d scaffold useful for cultured meat large-scale production
CN111939324B (zh) * 2020-08-14 2022-06-17 深圳市人民医院 一种天然多糖基可注射原位成型水凝胶及其制备方法和应用
IL278052B (he) 2020-10-14 2022-06-01 Redefine Meat Ltd תחליף בשר ושיטה להכנתו
CN116847737A (zh) 2020-12-31 2023-10-03 主题食品工厂公司 植物性结缔组织类似物
US20240074456A1 (en) * 2021-01-28 2024-03-07 Aleph Farms Ltd. 3d-printable protein-enriched scaffolds
WO2023039248A1 (en) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
US20230067465A1 (en) 2021-09-02 2023-03-02 Danagreen Co., Ltd. Porous cell support containing plant protein and cultured meat prepared using the same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220330573A1 (en) * 2020-06-04 2022-10-20 Trophic Llc Food products resembling whole muscle meat and seafood
US20220330575A1 (en) * 2021-04-20 2022-10-20 Impossible Foods Inc. Non-animal-based whole-cut food products

Also Published As

Publication number Publication date
IL305612A (he) 2023-10-01
WO2025046585A1 (en) 2025-03-06
IL305612B2 (he) 2025-02-01

Similar Documents

Publication Publication Date Title
US20240041067A1 (en) Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof
Calton et al. 3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties
Lille et al. Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
AU2016225921B2 (en) Aerated injection molded pet chew
US20240149522A1 (en) Cross-linkable microgel composite matrix bath for embedded bioprinting of perfusable tissue constructs
Tahsiri et al. Gum arabic improves the mechanical properties of wild almond protein film
US20240284934A1 (en) Method for manufacturing plant-based meat with artifical muscle fiber inserted
IL305612B1 (he) פיגומים אכילים, הכנתם והשימוש בהם
JP3588237B2 (ja) ポリビニルアルコールゲルの製造方法
EP4395556A1 (en) An edible hydrogel, method of production and uses thereof
CN117801435A (zh) 仿生弹性材料、仿生弹性体及制备方法和应用
CA3107569C (en) Process of manufacturing edible microextruded product comprising protein, composition thereby obtained and the use thereof
Zhang et al. Mechanical Properties and Finite Element Analysis on Medical Neck Collar Made of Micron Wood Fiber
US20260083146A1 (en) Edible lipid element, method of preparation and uses thereof
Grgić et al. Thread inspired 3D printed clamps for in vitro biomechanical testing
Piazza et al. 3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
BR112021002252B1 (pt) Processo para a fabricação de um produto microextrudado comestível, produto microextrudado comestível, uso de um produto microextrudado comestível, composição microextrudável viscoelástica comestível e produto compósito comestível
CN121064501A (zh) 一种用于制备水凝胶的聚乙烯醇粉末及其制备方法
CN106957457A (zh) 一种用于快速成型的天然高分子复合材料及其制备方法
WO2025074319A1 (de) Robustes verfahren zur herstellung von weichkapseln
Eosoly et al. Accuracy and mechanical properties of open-cell microstructures fabricated by selective laser sintering