IL187025A0 - Hard caramel containing isolmaltulose and process for the manufacture thereof - Google Patents

Hard caramel containing isolmaltulose and process for the manufacture thereof

Info

Publication number
IL187025A0
IL187025A0 IL187025A IL18702507A IL187025A0 IL 187025 A0 IL187025 A0 IL 187025A0 IL 187025 A IL187025 A IL 187025A IL 18702507 A IL18702507 A IL 18702507A IL 187025 A0 IL187025 A0 IL 187025A0
Authority
IL
Israel
Prior art keywords
isolmaltulose
manufacture
hard caramel
caramel containing
hard
Prior art date
Application number
IL187025A
Other languages
English (en)
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Publication of IL187025A0 publication Critical patent/IL187025A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
IL187025A 2005-05-11 2007-10-30 Hard caramel containing isolmaltulose and process for the manufacture thereof IL187025A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005022601A DE102005022601A1 (de) 2005-05-11 2005-05-11 Hartkaramellen mit Isomaltulose
PCT/EP2006/004418 WO2006119991A1 (fr) 2005-05-11 2006-05-11 Caramels durs contenant de l'isomaltulose

Publications (1)

Publication Number Publication Date
IL187025A0 true IL187025A0 (en) 2008-04-13

Family

ID=36649602

Family Applications (1)

Application Number Title Priority Date Filing Date
IL187025A IL187025A0 (en) 2005-05-11 2007-10-30 Hard caramel containing isolmaltulose and process for the manufacture thereof

Country Status (7)

Country Link
US (1) US20080184992A1 (fr)
EP (1) EP1895855A1 (fr)
JP (1) JP2008539744A (fr)
CN (1) CN101184401A (fr)
DE (1) DE102005022601A1 (fr)
IL (1) IL187025A0 (fr)
WO (1) WO2006119991A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012092255A1 (fr) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Bonbon dur à teneur réduite en sucre
DE102012202193A1 (de) * 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel
EP2836080A1 (fr) * 2012-04-10 2015-02-18 Südzucker AG Mannheim/Ochsenfurt Procédé de raccourcissement de la durée de conditionnement d'une composition de c ur de gomme à mâcher dans un procédé de préparation de gomme à mâcher
DK2774487T3 (en) * 2013-03-06 2017-10-02 Alexander Müller-Vivil Coated chewing gum with caramel layer
RU2629572C2 (ru) * 2013-03-14 2017-08-30 Интерконтинентал Грейт Брендс Ллк Снеки из жевательной резинки и способы их изготовления
CN109953167B (zh) * 2017-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 具有良好热稳定性的减糖健康型巧克力及其制备方法
EP3520622B1 (fr) 2018-01-31 2020-05-13 Alexander Müller-Vivil Dragée dure sans sucre
DE102019219336A1 (de) 2019-12-11 2021-06-17 Südzucker AG Isomaltulose-haltige Hartkaramellen und Verfahren zu deren Herstellung
DE102019219323A1 (de) * 2019-12-11 2021-06-17 Südzucker AG Verfahren zur Herstellung einer eine Trehalulose-haltige Zusammensetzung enthaltenden Hartkaramelle

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE4770T1 (de) * 1979-11-07 1983-10-15 Tate & Lyle Public Limited Company Herstellung von produkten fuer den menschlichen oder tierischen konsum unter verwendung eines saccharose-ersatzstoffes.
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
GB9915883D0 (en) * 1999-07-08 1999-09-08 Cerestar Holding Bv Preparation of sugar-free hard candy
US6572900B1 (en) * 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
GB2388027B (en) * 2002-04-19 2006-01-18 Shin Mitsui Sugar Co Ltd Use of palatinose for the treatment of mental stress
DE10226203B4 (de) * 2002-06-13 2008-04-03 Südzucker AG Mannheim/Ochsenfurt Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung
DE10323602A1 (de) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit geträgerten Farbstoffen

Also Published As

Publication number Publication date
DE102005022601A1 (de) 2006-11-23
JP2008539744A (ja) 2008-11-20
CN101184401A (zh) 2008-05-21
US20080184992A1 (en) 2008-08-07
EP1895855A1 (fr) 2008-03-12
WO2006119991A1 (fr) 2006-11-16

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