IE36507B1 - Improvements in or relating to cheese making - Google Patents

Improvements in or relating to cheese making

Info

Publication number
IE36507B1
IE36507B1 IE90272A IE90272A IE36507B1 IE 36507 B1 IE36507 B1 IE 36507B1 IE 90272 A IE90272 A IE 90272A IE 90272 A IE90272 A IE 90272A IE 36507 B1 IE36507 B1 IE 36507B1
Authority
IE
Ireland
Prior art keywords
curd
chamber
cut
discharged
fingers
Prior art date
Application number
IE90272A
Other languages
English (en)
Other versions
IE36507L (en
Original Assignee
New Zealand Dairy Res Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Res Inst filed Critical New Zealand Dairy Res Inst
Publication of IE36507L publication Critical patent/IE36507L/xx
Publication of IE36507B1 publication Critical patent/IE36507B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
IE90272A 1971-07-13 1972-06-28 Improvements in or relating to cheese making IE36507B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ16429171 1971-07-13

Publications (2)

Publication Number Publication Date
IE36507L IE36507L (en) 1973-01-13
IE36507B1 true IE36507B1 (en) 1976-11-24

Family

ID=19916786

Family Applications (1)

Application Number Title Priority Date Filing Date
IE90272A IE36507B1 (en) 1971-07-13 1972-06-28 Improvements in or relating to cheese making

Country Status (8)

Country Link
AU (1) AU462557B2 (enExample)
CA (1) CA973501A (enExample)
DE (1) DE2234531A1 (enExample)
DK (1) DK141001B (enExample)
FR (1) FR2150702B1 (enExample)
GB (1) GB1345659A (enExample)
IE (1) IE36507B1 (enExample)
NL (1) NL7209029A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1542844A (en) * 1975-04-04 1979-03-28 Wincanton Eng Method and apparatus for forming blocks of natural cheese from cheese curd
DE69217055T2 (de) * 1991-08-07 1997-07-03 Damrow Co Vorrichtung und verfahren zur herstellung von käseblöcken
NZ527738A (en) * 2003-08-21 2006-05-26 Dairy Tech Internat Ltd Fused cheese processing apparatus

Also Published As

Publication number Publication date
NL7209029A (enExample) 1973-01-16
DE2234531A1 (de) 1973-02-01
FR2150702B1 (enExample) 1978-12-29
DK141001B (da) 1979-12-24
AU4402172A (en) 1974-01-03
FR2150702A1 (enExample) 1973-04-13
DK141001C (enExample) 1980-07-14
IE36507L (en) 1973-01-13
CA973501A (en) 1975-08-26
AU462557B2 (en) 1975-06-26
GB1345659A (en) 1974-01-30

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