IE34260L - Supplying salt to curd - Google Patents
Supplying salt to curdInfo
- Publication number
- IE34260L IE34260L IE71070A IE71070A IE34260L IE 34260 L IE34260 L IE 34260L IE 71070 A IE71070 A IE 71070A IE 71070 A IE71070 A IE 71070A IE 34260 L IE34260 L IE 34260L
- Authority
- IE
- Ireland
- Prior art keywords
- curd
- supplying salt
- supplying
- salt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/005—Cheese-making with salting the curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2749369 | 1969-06-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE34260L true IE34260L (en) | 1970-12-06 |
IE34260B1 IE34260B1 (en) | 1975-03-19 |
Family
ID=10260488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE71070A IE34260B1 (en) | 1969-06-06 | 1970-06-02 | Apparatus for supplying salt to curd in cheese manufacture |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB1318863A (en) |
IE (1) | IE34260B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4300446A (en) * | 1979-03-23 | 1981-11-17 | Dec International, Inc. | Apparatus for salting cheese |
IT1221003B (en) * | 1984-11-09 | 1990-06-21 | Laval Cheese Systems Ityla Ora | PROCEDURE FOR THE TREATMENT OF CURD THROUGH THE ADDITION OF SALT FOR THE PRODUCTION OF CHEESE, IN PARTICULAR OF THE TYPE WITH PASTA FILATA |
-
1969
- 1969-06-06 GB GB1318863D patent/GB1318863A/en not_active Expired
-
1970
- 1970-06-02 IE IE71070A patent/IE34260B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
IE34260B1 (en) | 1975-03-19 |
GB1318863A (en) | 1973-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA703451B (en) | Phenethylamine derivatives | |
YU32350B (en) | Konstrukcija iz votlih profilov | |
ZA705411B (en) | Improvement relating to beta-aryl-2-aminoalkoxy-styrenes | |
ZA707841B (en) | Improvements relating to substituted n-allyl-2-arylamino-imidazolines-(2) | |
CY695A (en) | Improvements in or relating to substituted acrylonitriles | |
YU75570A (en) | Nosilec iz trikotniskega predalcja | |
ZA707840B (en) | Improvements relating to substituted n-cycloalkyl-arylamino-imidazolines-(2) | |
MY7400331A (en) | Underwater production system | |
ZA706377B (en) | Anti-fertility agents | |
IE34260L (en) | Supplying salt to curd | |
ZA707696B (en) | Line following | |
IL34519A0 (en) | Bra | |
ZA714889B (en) | Improvements relating to footwear | |
YU32347B (en) | Gradbene konstrukcije iz lahkih predfabriciranih elementov | |
ZA707519B (en) | Improvements relating to castors | |
MY7700055A (en) | Antiseptic preparation | |
ZA70375B (en) | Improvements relating to flashlamps | |
YU34664B (en) | Hutprocess for preparing substituted chloroacylanilides | |
AU448462B2 (en) | Apparatus for supplying salt to curd in chees manufacture | |
YU32346B (en) | Gradbeni konstrukcijski sklop izveden iz lahkih prefabriciranih panelov | |
IE34030B1 (en) | Pyrrylvinylthiazolium salts | |
ZA703359B (en) | Alkylaminoalkylsulpinic acid salts | |
ZA707233B (en) | Salt mixtures | |
ZA698762B (en) | Improvements relating to fish hooks | |
ZA705775B (en) | Improvements relating to substituted 3-amino-4-halosydnonimines |