IE31916B1 - A process for preparing powdered extracts from vegetable materials - Google Patents

A process for preparing powdered extracts from vegetable materials

Info

Publication number
IE31916B1
IE31916B1 IE616/68A IE61668A IE31916B1 IE 31916 B1 IE31916 B1 IE 31916B1 IE 616/68 A IE616/68 A IE 616/68A IE 61668 A IE61668 A IE 61668A IE 31916 B1 IE31916 B1 IE 31916B1
Authority
IE
Ireland
Prior art keywords
relatively fine
extract
fine particles
drying chamber
fraction
Prior art date
Application number
IE616/68A
Other versions
IE31916L (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IE31916L publication Critical patent/IE31916L/en
Publication of IE31916B1 publication Critical patent/IE31916B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22Drying or concentrating tea extract
    • A23F3/28Drying or concentrating tea extract by spraying into a gas stream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/34Drying or concentrating coffee extract by spraying into a gas stream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38Agglomerating, flaking or tabletting or granulating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fluid-Pressure Circuits (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Glanulating (AREA)

Abstract

1,176,320. Preparing coffee and tea extracts; agglomerating. NESTLE'S PRODUCTS Ltd. 23 May, 1968 [6 June, 1967], No. 24587/68. Headings A2B and A2E. A process for preparing a powdered vegetable extract (e.g. a tea or coffee powder) comprises spray-drying an aqueous vegetable extract by injecting said aqueous extract and a current of hot air into a drying chamber, screening the resultant powdered extract into at least one relatively coarse particle fraction and a relatively fine particle fraction, and feeding the relatively fine particles into the drying chamber in at least one current of steam or steam-containing gas (e.g. air, nitrogen or carbon dioxide) to agglomerate said relatively fine particles. the relatively fine particles may be ground and cooled before being fed into the drying chamber through one or more nozzles surrounding the hot air current. The drying chamber may have a cyclone separator for removing very fine particles from the chamber. These may be combined with the relatively fine particle fraction. The dried powdered extract may be separated into an oversize fraction, the desired fraction and the relatively fine particle fraction. [GB1176320A]
IE616/68A 1967-06-06 1968-05-22 A process for preparing powdered extracts from vegetable materials IE31916B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64382367A 1967-06-06 1967-06-06

Publications (2)

Publication Number Publication Date
IE31916L IE31916L (en) 1968-12-06
IE31916B1 true IE31916B1 (en) 1973-02-07

Family

ID=24582367

Family Applications (1)

Application Number Title Priority Date Filing Date
IE616/68A IE31916B1 (en) 1967-06-06 1968-05-22 A process for preparing powdered extracts from vegetable materials

Country Status (14)

Country Link
JP (1) JPS535390B1 (en)
AT (1) AT283099B (en)
BE (1) BE715459A (en)
CH (1) CH481583A (en)
DK (1) DK137561B (en)
ES (1) ES353852A1 (en)
FR (1) FR1569207A (en)
GB (1) GB1176320A (en)
IE (1) IE31916B1 (en)
IL (1) IL30098A (en)
NL (1) NL146030B (en)
NO (1) NO132129C (en)
OA (1) OA02825A (en)
SE (1) SE351116B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137447Y2 (en) * 1978-01-30 1986-10-30
GB0905976D0 (en) * 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Also Published As

Publication number Publication date
DE1767545A1 (en) 1972-03-16
OA02825A (en) 1970-12-15
NO132129B (en) 1975-06-16
NO132129C (en) 1975-09-24
DE1767545B2 (en) 1976-09-30
JPS535390B1 (en) 1978-02-27
IE31916L (en) 1968-12-06
NL6807918A (en) 1968-12-09
CH481583A (en) 1969-11-30
SE351116B (en) 1972-11-20
BE715459A (en) 1968-11-20
IL30098A (en) 1972-04-27
IL30098A0 (en) 1968-08-22
FR1569207A (en) 1969-05-30
GB1176320A (en) 1970-01-01
DK137561B (en) 1978-03-28
ES353852A1 (en) 1968-09-01
DK137561C (en) 1978-09-11
NL146030B (en) 1975-06-16
AT283099B (en) 1970-07-27

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