ID28625A - Proses untuk modifikasi pektin secara enzimatik - Google Patents

Proses untuk modifikasi pektin secara enzimatik

Info

Publication number
ID28625A
ID28625A IDW20010623A ID20010623A ID28625A ID 28625 A ID28625 A ID 28625A ID W20010623 A IDW20010623 A ID W20010623A ID 20010623 A ID20010623 A ID 20010623A ID 28625 A ID28625 A ID 28625A
Authority
ID
Indonesia
Prior art keywords
enzimatic
pektin
modification
pektin modification
enzimatic pektin
Prior art date
Application number
IDW20010623A
Other languages
English (en)
Inventor
Tove Martel Ida El Christensen
Anette Amstrup Pedersen
Janne Brunstedt
Jorn Dalgaard Mikkelsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of ID28625A publication Critical patent/ID28625A/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
IDW20010623A 1998-09-16 1999-09-15 Proses untuk modifikasi pektin secara enzimatik ID28625A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9820195.7A GB9820195D0 (en) 1998-09-16 1998-09-16 Process

Publications (1)

Publication Number Publication Date
ID28625A true ID28625A (id) 2001-06-21

Family

ID=10838972

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20010623A ID28625A (id) 1998-09-16 1999-09-15 Proses untuk modifikasi pektin secara enzimatik

Country Status (10)

Country Link
US (1) US6627429B1 (id)
EP (1) EP1114176A1 (id)
JP (1) JP2002525071A (id)
KR (1) KR20010084911A (id)
CN (1) CN1326513A (id)
AU (1) AU760118B2 (id)
GB (1) GB9820195D0 (id)
ID (1) ID28625A (id)
MX (1) MXPA01002757A (id)
WO (1) WO2000015830A1 (id)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
PE20060468A1 (es) * 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
ITSV20070004A1 (it) * 2007-02-02 2008-08-03 Cristina Scarzella Sistema di termostatazione elettrica di tubazioni per trasporto di prodotti fluidi e semifluidi
US7803597B2 (en) * 2007-11-20 2010-09-28 The United States Of America As Represented By The Secretary Of Agriculture Thermally-tolerant pectin methylesterase
AU2010241099A1 (en) * 2009-04-22 2011-10-27 Dsm Ip Assets B.V. Process for the production of a recombinant polypeptide of interest
SG11201406307RA (en) * 2012-04-04 2014-11-27 Taisho Pharmaceutical Co Ltd Aqueous liquid beverage
CN104684401A (zh) * 2012-07-13 2015-06-03 株式会社益力多本社 含有果胶的酸性乳饮料及其制造方法
CN108651617B (zh) * 2018-04-16 2022-03-15 平顶山金晶生物科技股份有限公司 一种含大豆多糖的酸奶稳定剂、其在酸奶中的应用及酸奶的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
ES2219752T3 (es) * 1996-02-21 2004-12-01 Novozymes A/S Enzima con actividad pectina esterasa.

Also Published As

Publication number Publication date
MXPA01002757A (es) 2002-04-08
AU760118B2 (en) 2003-05-08
EP1114176A1 (en) 2001-07-11
GB9820195D0 (en) 1998-11-11
CN1326513A (zh) 2001-12-12
AU5644199A (en) 2000-04-03
WO2000015830A1 (en) 2000-03-23
JP2002525071A (ja) 2002-08-13
US6627429B1 (en) 2003-09-30
KR20010084911A (ko) 2001-09-07

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