HUT72357A - Process for sterilization of spicepaprika-grist and intermediate as well as low moisture-contening of foodindustrial products - Google Patents

Process for sterilization of spicepaprika-grist and intermediate as well as low moisture-contening of foodindustrial products

Info

Publication number
HUT72357A
HUT72357A HU9402358A HU9402358A HUT72357A HU T72357 A HUT72357 A HU T72357A HU 9402358 A HU9402358 A HU 9402358A HU 9402358 A HU9402358 A HU 9402358A HU T72357 A HUT72357 A HU T72357A
Authority
HU
Hungary
Prior art keywords
spicepaprika
foodindustrial
contening
grist
sterilization
Prior art date
Application number
HU9402358A
Other languages
Hungarian (hu)
Other versions
HU213219B (en
HU9402358D0 (en
Inventor
Tamas Angeli
Tamasne Angeli
Sandor Szabo
Robert Szabo
Sandorne Szabo
Original Assignee
Angeli
Szabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angeli, Szabo filed Critical Angeli
Priority to HU9402358A priority Critical patent/HU213219B/en
Publication of HU9402358D0 publication Critical patent/HU9402358D0/en
Publication of HUT72357A publication Critical patent/HUT72357A/en
Publication of HU213219B publication Critical patent/HU213219B/en

Links

HU9402358A 1994-08-15 1994-08-15 Process for preservation of color and aroma, of spicepaprika-grist and intermediate as well as low moisture-contening of foodindustrial products in particular dried greens, spices, herbs, soup powder, gastronomical semi-finished dried product HU213219B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU9402358A HU213219B (en) 1994-08-15 1994-08-15 Process for preservation of color and aroma, of spicepaprika-grist and intermediate as well as low moisture-contening of foodindustrial products in particular dried greens, spices, herbs, soup powder, gastronomical semi-finished dried product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU9402358A HU213219B (en) 1994-08-15 1994-08-15 Process for preservation of color and aroma, of spicepaprika-grist and intermediate as well as low moisture-contening of foodindustrial products in particular dried greens, spices, herbs, soup powder, gastronomical semi-finished dried product

Publications (3)

Publication Number Publication Date
HU9402358D0 HU9402358D0 (en) 1994-10-28
HUT72357A true HUT72357A (en) 1996-04-29
HU213219B HU213219B (en) 1997-03-28

Family

ID=10985511

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9402358A HU213219B (en) 1994-08-15 1994-08-15 Process for preservation of color and aroma, of spicepaprika-grist and intermediate as well as low moisture-contening of foodindustrial products in particular dried greens, spices, herbs, soup powder, gastronomical semi-finished dried product

Country Status (1)

Country Link
HU (1) HU213219B (en)

Also Published As

Publication number Publication date
HU213219B (en) 1997-03-28
HU9402358D0 (en) 1994-10-28

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee