HUT61041A - Process for flavouring and perfuming fats with simultaneous oxidative stabilization by means of extracting or adding plant materials - Google Patents

Process for flavouring and perfuming fats with simultaneous oxidative stabilization by means of extracting or adding plant materials

Info

Publication number
HUT61041A
HUT61041A HU95091A HU95091A HUT61041A HU T61041 A HUT61041 A HU T61041A HU 95091 A HU95091 A HU 95091A HU 95091 A HU95091 A HU 95091A HU T61041 A HUT61041 A HU T61041A
Authority
HU
Hungary
Prior art keywords
fats
perfuming
flavouring
extracting
plant materials
Prior art date
Application number
HU95091A
Other languages
Hungarian (hu)
Other versions
HU210472B (en
HU910950D0 (en
Inventor
Istvan Csekoe
Miklos Grosz
Janos Domokos
Jozsefne Kurucz
Jozsef Peredi
Original Assignee
Caola Kozmetikai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caola Kozmetikai filed Critical Caola Kozmetikai
Priority to HU95091A priority Critical patent/HU210472B/en
Publication of HU910950D0 publication Critical patent/HU910950D0/en
Publication of HUT61041A publication Critical patent/HUT61041A/en
Publication of HU210472B publication Critical patent/HU210472B/en

Links

Landscapes

  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Cosmetics (AREA)

Abstract

Animal fats are flavoured, odourised and stabilised by the addn. of vegetable matter extracts and essential oils. Fats are added to mixts. of dried vegetable components, so that fats should contain 0.5-35% vegetable matter. The mixt. is agitated for 4-150 hrs. at 150-60 deg.C. Vegetable matter is removed and treated fats are packaged.
HU95091A 1991-03-21 1991-03-21 Process for stabilization, flavouring and/or scenting of oxidation-sensitive fats by extraction with plant materials and portioning of volatile oils HU210472B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU95091A HU210472B (en) 1991-03-21 1991-03-21 Process for stabilization, flavouring and/or scenting of oxidation-sensitive fats by extraction with plant materials and portioning of volatile oils

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU95091A HU210472B (en) 1991-03-21 1991-03-21 Process for stabilization, flavouring and/or scenting of oxidation-sensitive fats by extraction with plant materials and portioning of volatile oils

Publications (3)

Publication Number Publication Date
HU910950D0 HU910950D0 (en) 1991-10-28
HUT61041A true HUT61041A (en) 1992-11-30
HU210472B HU210472B (en) 1995-04-28

Family

ID=10952179

Family Applications (1)

Application Number Title Priority Date Filing Date
HU95091A HU210472B (en) 1991-03-21 1991-03-21 Process for stabilization, flavouring and/or scenting of oxidation-sensitive fats by extraction with plant materials and portioning of volatile oils

Country Status (1)

Country Link
HU (1) HU210472B (en)

Also Published As

Publication number Publication date
HU210472B (en) 1995-04-28
HU910950D0 (en) 1991-10-28

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee