HUT52824A - Process for producing fermented products, preferably by using phytomass pressed juices and/or pressed juice concentrates - Google Patents

Process for producing fermented products, preferably by using phytomass pressed juices and/or pressed juice concentrates

Info

Publication number
HUT52824A
HUT52824A HU575888A HU575888A HUT52824A HU T52824 A HUT52824 A HU T52824A HU 575888 A HU575888 A HU 575888A HU 575888 A HU575888 A HU 575888A HU T52824 A HUT52824 A HU T52824A
Authority
HU
Hungary
Prior art keywords
juices
pref
fermentation
pressed
inorganic
Prior art date
Application number
HU575888A
Other languages
Hungarian (hu)
Inventor
Gabor Toeroek
Dezsoe Solymossy
Jozsef Kudron
Tibor Knolmar
Original Assignee
Gabor Toeroek
Dezsoe Solymossy
Jozsef Kudron
Tibor Knolmar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gabor Toeroek, Dezsoe Solymossy, Jozsef Kudron, Tibor Knolmar filed Critical Gabor Toeroek
Priority to HU575888A priority Critical patent/HUT52824A/en
Publication of HUT52824A publication Critical patent/HUT52824A/en

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Microbial metabolites, and/or biomasses, esp. starter-cultures, enzymes, activities, biological yield comprises, toxins are prepd. pref. by fermentation of phyto-nmass press juices and/or press-juice concentrates. A nutrient medium contg. 0.1-5% pref. 2.0% solids is prepd. from the juices by adding sources of C inorganic and organic N, completing biological materials and inorganic salts. Suitable stamps are added to this substrate to produce a submerged aerobic inoculence. This inoculence culture is added to a nutrient contg. 0.5-20% pref. 10% solids. This fermentation nutrient contains phytomass press juices or juice concentrate, a basic carbon source and additional sources of carbon, inorganic and organic nitrogen, biological cpds. and inorganic salts. Fermentation lasts for 24-40 hrs depending on optimum conditions for the stacks used, and pH, aeration and temp. conditions are regulated for the same end. Fermentated brews are filtered, and/or concentrated. In this case active cpds. are extracted, purified and opt. powdere
HU575888A 1988-11-10 1988-11-10 Process for producing fermented products, preferably by using phytomass pressed juices and/or pressed juice concentrates HUT52824A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU575888A HUT52824A (en) 1988-11-10 1988-11-10 Process for producing fermented products, preferably by using phytomass pressed juices and/or pressed juice concentrates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU575888A HUT52824A (en) 1988-11-10 1988-11-10 Process for producing fermented products, preferably by using phytomass pressed juices and/or pressed juice concentrates

Publications (1)

Publication Number Publication Date
HUT52824A true HUT52824A (en) 1990-08-28

Family

ID=10970700

Family Applications (1)

Application Number Title Priority Date Filing Date
HU575888A HUT52824A (en) 1988-11-10 1988-11-10 Process for producing fermented products, preferably by using phytomass pressed juices and/or pressed juice concentrates

Country Status (1)

Country Link
HU (1) HUT52824A (en)

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Legal Events

Date Code Title Description
DFC9 Refusal of application