HUT45385A - Process for producing food dressing of paprika flake base
- Google Patents
Process for producing food dressing of paprika flake base
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Publication number
HUT45385A
HUT45385AHU865423AHU542386AHUT45385AHU T45385 AHUT45385 AHU T45385AHU 865423 AHU865423 AHU 865423AHU 542386 AHU542386 AHU 542386AHU T45385 AHUT45385 AHU T45385A
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Application filed by Mester Coop Elemiszeripari EsfiledCriticalMester Coop Elemiszeripari Es
Priority to HU865423ApriorityCriticalpatent/HU200668B/en
Publication of HUT45385ApublicationCriticalpatent/HUT45385A/en
Publication of HU200668BpublicationCriticalpatent/HU200668B/en
HUT045385 Food flavouring agent based on paprike is prepd. after suitable prepn. from different varieties of paprike including pips. The peppers are pulped. The pulp's solids are adjusted and necessary additives are added. The standard, homogeneous pulp is dried in drums and the product is offered to the public as flakes.
HU865423A1986-12-271986-12-27Method for producing food seasoning of paprika flake base
HU200668B
(en)
FERMENTATION PROCEDURE FOR THE PRODUCTION OF 9-HYDROXY-3-OXO-4,17(20)-PREGNADIEN-20-CARBOXALDEHYDE AND THE PRODUCT OBTAINED, PARTICULARLY USEFUL FOR THE SYNTHESIS OF CORTICOSTEROIDS