RU2072687C1 - METHOD FOR GETTING FLOW FROM PUMPKIN SEEDS FOR MEDICAL PURPOSES - Google Patents

METHOD FOR GETTING FLOW FROM PUMPKIN SEEDS FOR MEDICAL PURPOSES Download PDF

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Publication number
RU2072687C1
RU2072687C1 RU94042093/13A RU94042093A RU2072687C1 RU 2072687 C1 RU2072687 C1 RU 2072687C1 RU 94042093/13 A RU94042093/13 A RU 94042093/13A RU 94042093 A RU94042093 A RU 94042093A RU 2072687 C1 RU2072687 C1 RU 2072687C1
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RU
Russia
Prior art keywords
medical purposes
pumpkin seeds
pressing
temperature
getting flow
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RU94042093/13A
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Russian (ru)
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RU94042093A (en
Inventor
Николай Васильевич Дмитриенко
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Николай Васильевич Дмитриенко
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Priority to RU94042093/13A priority Critical patent/RU2072687C1/en
Publication of RU94042093A publication Critical patent/RU94042093A/en
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Publication of RU2072687C1 publication Critical patent/RU2072687C1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Paper (AREA)

Abstract

Способ получения шрота из семян тыквы для медицинских целей, включающий их очистку, сортировку, измельчение, сушку и прессование, отличающийся тем, что сушку проводят при слое высотой 250 - 300 мм, температуре 60 - 80С в течение 8 - 12 мин до влажности 10 - 12%, на прессование измельченное сырье подают с температурой 60 - 80С, а прессование ведут так, чтобы температура послепрессового шрота составляла не выше 90С.A method of obtaining meal from pumpkin seeds for medical purposes, including cleaning, sorting, grinding, drying and pressing, characterized in that the drying is carried out with a layer height of 250 - 300 mm, a temperature of 60 - 80C for 8 - 12 minutes to a moisture content of 10 - 12%, crushed raw materials are fed to the pressing at a temperature of 60 - 80 ° C, and pressing is carried out so that the temperature of the after-press meal is no higher than 90 ° C.

RU94042093/13A 1994-11-24 1994-11-24 METHOD FOR GETTING FLOW FROM PUMPKIN SEEDS FOR MEDICAL PURPOSES RU2072687C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94042093/13A RU2072687C1 (en) 1994-11-24 1994-11-24 METHOD FOR GETTING FLOW FROM PUMPKIN SEEDS FOR MEDICAL PURPOSES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94042093/13A RU2072687C1 (en) 1994-11-24 1994-11-24 METHOD FOR GETTING FLOW FROM PUMPKIN SEEDS FOR MEDICAL PURPOSES

Publications (2)

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RU94042093A RU94042093A (en) 1996-04-20
RU2072687C1 true RU2072687C1 (en) 1997-01-27

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2501413C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "herring in beer sauce"
RU2501449C1 (en) * 2013-01-22 2013-12-20 Олег Иванович Квасенков Method for production of preserves "fried gobies with vegetables in tomato sauce"
RU2501451C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "fried cod with mushrooms"
RU2501412C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "atlantic herring in wine sauce"
RU2501409C1 (en) * 2013-01-22 2013-12-20 Олег Иванович Квасенков Method for production of preserves "fish balls in chilean sauce"
RU2501440C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "cod with stewed cabbages"
RU2501313C1 (en) * 2013-01-25 2013-12-20 Олег Иванович Квасенков Method for production of preserves "atlantic herring with vegetables in tomato sauce"
RU2502400C1 (en) * 2013-01-22 2013-12-27 Олег Иванович Квасенков Method for production of preserves "fried gobies with vegetables in tomato sauce"
RU2502416C1 (en) * 2013-02-11 2013-12-27 Олег Иванович Квасенков Preserved fish cutlets production method
RU2503318C1 (en) * 2013-02-11 2014-01-10 Олег Иванович Квасенков Method for production of preserves "stuffed carp"
RU2503251C1 (en) * 2013-03-05 2014-01-10 Олег Иванович Квасенков Method for production of preserves "stewed fish in tomato filling with vegetables"
RU2521812C1 (en) * 2013-08-27 2014-07-10 Олег Иванович Квасенков Method for production of preserves "tofu with potatoes and mayonnaise"

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2512906C1 (en) * 2012-12-27 2014-04-10 Олег Иванович Квасенков Method for production of preserves "hungarian goulash szeged-style"

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2501449C1 (en) * 2013-01-22 2013-12-20 Олег Иванович Квасенков Method for production of preserves "fried gobies with vegetables in tomato sauce"
RU2501409C1 (en) * 2013-01-22 2013-12-20 Олег Иванович Квасенков Method for production of preserves "fish balls in chilean sauce"
RU2502400C1 (en) * 2013-01-22 2013-12-27 Олег Иванович Квасенков Method for production of preserves "fried gobies with vegetables in tomato sauce"
RU2501413C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "herring in beer sauce"
RU2501451C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "fried cod with mushrooms"
RU2501412C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "atlantic herring in wine sauce"
RU2501440C1 (en) * 2013-01-24 2013-12-20 Олег Иванович Квасенков Method for production of preserves "cod with stewed cabbages"
RU2501313C1 (en) * 2013-01-25 2013-12-20 Олег Иванович Квасенков Method for production of preserves "atlantic herring with vegetables in tomato sauce"
RU2502416C1 (en) * 2013-02-11 2013-12-27 Олег Иванович Квасенков Preserved fish cutlets production method
RU2503318C1 (en) * 2013-02-11 2014-01-10 Олег Иванович Квасенков Method for production of preserves "stuffed carp"
RU2503251C1 (en) * 2013-03-05 2014-01-10 Олег Иванович Квасенков Method for production of preserves "stewed fish in tomato filling with vegetables"
RU2521812C1 (en) * 2013-08-27 2014-07-10 Олег Иванович Квасенков Method for production of preserves "tofu with potatoes and mayonnaise"

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Publication number Publication date
RU94042093A (en) 1996-04-20

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