HUT39339A - Method for increasing the rollability and protein content of paste sorts
- Google Patents
Method for increasing the rollability and protein content of paste sorts
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Publication number
HUT39339A
HUT39339AHU473384AHU473384AHUT39339AHU T39339 AHUT39339 AHU T39339AHU 473384 AHU473384 AHU 473384AHU 473384 AHU473384 AHU 473384AHU T39339 AHUT39339 AHU T39339A
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Publication date
Application filed by Ernoene PollhammerfiledCriticalErnoene Pollhammer
Priority to HU473384ApriorityCriticalpatent/HU192643B/en
Publication of HUT39339ApublicationCriticalpatent/HUT39339A/en
Publication of HU192643BpublicationCriticalpatent/HU192643B/en