HUT38851A - Method for producing instant food-powders of aroma content by synthesis-agglomeration, in disturbed-bed layer
- Google Patents
Method for producing instant food-powders of aroma content by synthesis-agglomeration, in disturbed-bed layer
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Publication number
HUT38851A
HUT38851AHU20084AHU20084AHUT38851AHU T38851 AHUT38851 AHU T38851AHU 20084 AHU20084 AHU 20084AHU 20084 AHU20084 AHU 20084AHU T38851 AHUT38851 AHU T38851A
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Application filed by Compack Kereskedelmi CsomagolofiledCriticalCompack Kereskedelmi Csomagolo
Priority to HU20084ApriorityCriticalpatent/HU193195B/en
Publication of HUT38851ApublicationCriticalpatent/HUT38851A/en
Publication of HU193195BpublicationCriticalpatent/HU193195B/en
During the agglomeration process the base liquid is sprayed into the fluidised bed. Another liquid, comprising liquid aroma and a homogenised soln. of a material which forms a protective coating when dry, is also sprayed into the fluidised bed. Meanwhile, drying air is blown onto the sprays. The aroma contg. liquid droplets are covered by sealing membranes and the droplets are incorporated into the porous, capillary structure of the agglomerate. The agglomerate contg. the stabilised liquid aroma is then dried and cooled.
HU20084A1984-01-191984-01-19Method for producing instant soluble food granules containing aroma in fluidized layer
HU193195B
(en)
METHOD FOR APPLYING A MOISTURE PROOF INSULATING COATING TO PRINTED CIRCUIT BOARDS USING A LIQUID FILM OF A TRIANGULAR FORM OR DUCK TAIL ISSUED FROM A FLAT PATTERN NOZZLE