HUT37338A - Method for producing meat fluor securing the optimum function of alimentary canal
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Method for producing meat fluor securing the optimum function of alimentary canal
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Publication number
HUT37338A
HUT37338AHU117484AHU117484AHUT37338AHU T37338 AHUT37338 AHU T37338AHU 117484 AHU117484 AHU 117484AHU 117484 AHU117484 AHU 117484AHU T37338 AHUT37338 AHU T37338A
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Application filed by Mata Allatorvostudomanyi KutatfiledCriticalMata Allatorvostudomanyi Kutat
Priority to HU117484ApriorityCriticalpatent/HU190564B/en
Publication of HUT37338ApublicationCriticalpatent/HUT37338A/en
Publication of HU190564BpublicationCriticalpatent/HU190564B/en
5-110 millimol of an acid is added to 1 kg of the protein base in order to reduce the alkaline effect of the 0-15 wt% of Ca and P salts in protein meals.
HU117484A1984-03-231984-03-23Method for producing protein flours of reduced base value
HU190564B
(en)
Method for production of a hydrolysate of animal milk proteins, hydrolysate achieved by the method, method for production of hypoallergenic foodstuffs making use of such a hydrolysate and use of the hydrolysate in [lacuna]