HUP9702357A2 - Low-fat buttercream and process for producing of that - Google Patents

Low-fat buttercream and process for producing of that

Info

Publication number
HUP9702357A2
HUP9702357A2 HU9702357A HUP9702357A HUP9702357A2 HU P9702357 A2 HUP9702357 A2 HU P9702357A2 HU 9702357 A HU9702357 A HU 9702357A HU P9702357 A HUP9702357 A HU P9702357A HU P9702357 A2 HUP9702357 A2 HU P9702357A2
Authority
HU
Hungary
Prior art keywords
fat content
low
buttercream
fat
producing
Prior art date
Application number
HU9702357A
Other languages
Hungarian (hu)
Inventor
Attila Balogh
József Krőnung
Original Assignee
Tolna Megyei Tejipari Rt.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tolna Megyei Tejipari Rt. filed Critical Tolna Megyei Tejipari Rt.
Priority to HU9702357A priority Critical patent/HU223520B1/en
Publication of HU9702357D0 publication Critical patent/HU9702357D0/en
Publication of HUP9702357A2 publication Critical patent/HUP9702357A2/en
Publication of HUP9702357A3 publication Critical patent/HUP9702357A3/en
Publication of HU223520B1 publication Critical patent/HU223520B1/en

Links

Landscapes

  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A low fat content butter spread contains cream, condensation water, stabiliser and salt. The cream has a 30-35 wt.% fat content. 0.3-0.4 wt.% lactic acid and 0.06-0.1 wt.% butter flavour are added following homogenising of the starting materials. The spread is pasteurised, shaped into portions, packaged and cooled. The 30-35 wt.% fat content is set during pasteurisation and homogenising is carried out under 120-130 bars pressure.
HU9702357A 1997-12-05 1997-12-05 Low-fat buttercream and process for producing of that HU223520B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU9702357A HU223520B1 (en) 1997-12-05 1997-12-05 Low-fat buttercream and process for producing of that

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU9702357A HU223520B1 (en) 1997-12-05 1997-12-05 Low-fat buttercream and process for producing of that

Publications (4)

Publication Number Publication Date
HU9702357D0 HU9702357D0 (en) 1998-03-02
HUP9702357A2 true HUP9702357A2 (en) 1999-09-28
HUP9702357A3 HUP9702357A3 (en) 1999-10-28
HU223520B1 HU223520B1 (en) 2004-08-30

Family

ID=89995823

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9702357A HU223520B1 (en) 1997-12-05 1997-12-05 Low-fat buttercream and process for producing of that

Country Status (1)

Country Link
HU (1) HU223520B1 (en)

Also Published As

Publication number Publication date
HU9702357D0 (en) 1998-03-02
HUP9702357A3 (en) 1999-10-28
HU223520B1 (en) 2004-08-30

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Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20040622

HMM4 Cancellation of final prot. due to non-payment of fee