HUP9700947A2 - Curd dessert product with advantage of nutrition - Google Patents

Curd dessert product with advantage of nutrition

Info

Publication number
HUP9700947A2
HUP9700947A2 HU9700947A HUP9700947A HUP9700947A2 HU P9700947 A2 HUP9700947 A2 HU P9700947A2 HU 9700947 A HU9700947 A HU 9700947A HU P9700947 A HUP9700947 A HU P9700947A HU P9700947 A2 HUP9700947 A2 HU P9700947A2
Authority
HU
Hungary
Prior art keywords
sugar
additives
flavourings
nutrition
advantage
Prior art date
Application number
HU9700947A
Other languages
Hungarian (hu)
Inventor
István Márföldi
Ferencné Bakos
György Blau
Miklós Nagy
Lászlóné Pámer
Original Assignee
Szabolcstej Tejipari Rt.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Szabolcstej Tejipari Rt. filed Critical Szabolcstej Tejipari Rt.
Priority to HU9700947A priority Critical patent/HU221951B1/en
Publication of HU9700947D0 publication Critical patent/HU9700947D0/en
Publication of HUP9700947A2 publication Critical patent/HUP9700947A2/en
Publication of HUP9700947A3 publication Critical patent/HUP9700947A3/en
Publication of HU221951B1 publication Critical patent/HU221951B1/en

Links

Abstract

Foodstuff based on a rod of curd, with a U-shaped groove, filled with a homogenous mixture of vegetable fibre, flavourings, vitamins, trace elements and in some cases sugar substitutes is new. The foodstuff may be used in conjunction with various cereals, such as wheat germ, oat flakes, and additives to aid digestion, such additives are poppy seed, wallnut, grated coconut, and various flavourings, such as fruit jellies, vanilla, coffee extract, cinnamon, raisin, and sugar-alcohol as a sugar substitute and other medically approved artificial or natural sweeteners.
HU9700947A 1997-05-26 1997-05-26 Curd dessert product with nutritional biological advantage HU221951B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU9700947A HU221951B1 (en) 1997-05-26 1997-05-26 Curd dessert product with nutritional biological advantage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU9700947A HU221951B1 (en) 1997-05-26 1997-05-26 Curd dessert product with nutritional biological advantage

Publications (4)

Publication Number Publication Date
HU9700947D0 HU9700947D0 (en) 1997-07-28
HUP9700947A2 true HUP9700947A2 (en) 1999-02-01
HUP9700947A3 HUP9700947A3 (en) 2001-02-28
HU221951B1 HU221951B1 (en) 2003-03-28

Family

ID=89995166

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9700947A HU221951B1 (en) 1997-05-26 1997-05-26 Curd dessert product with nutritional biological advantage

Country Status (1)

Country Link
HU (1) HU221951B1 (en)

Also Published As

Publication number Publication date
HU9700947D0 (en) 1997-07-28
HU221951B1 (en) 2003-03-28
HUP9700947A3 (en) 2001-02-28

Similar Documents

Publication Publication Date Title
USRE34508E (en) Oat or rice based frozen dessert and method for preparation
US5612074A (en) Nutrient fortified food bar
US4143172A (en) Food binding agent
NO995029L (en) Low calorie, tasty fiber containing sugar substitute
MXPA03008306A (en) Frozen aerated products.
US20130156893A1 (en) Processing of Whole or Portions of Genus Musa and Related Species
CN101991104A (en) Dietary nutrition powder for replacing meals to reduce weight
CN101700070B (en) Method for preparing compound papaya beverage
CN100379358C (en) Food product with high viscosity
ES2046661T3 (en) PROCEDURE FOR THE PRODUCTION OF CRISPIS WITH IMPROVED PHYSIOLOGICAL NUTRITIONAL PROPERTIES.
EP0553389B1 (en) A cookie with a high cereal content
Bello et al. Development and quality characteristics of cookies from sprouted sorghum, pigeon pea and orange fleshed sweet potato flour blends
US8568820B2 (en) Method of treating carbohydrate rich foods for reducing their glycemic indicies
Ambuja et al. Review on “dietary fiber incorporated dairy foods: a healthy trend”
CA2895462A1 (en) Processing of genus musa and related species
HUP9700947A2 (en) Curd dessert product with advantage of nutrition
Wireko-Manu et al. Acceptability of instant cassava-soybean based complementary food by weaning mothers
Joshi et al. Development and Evaluation of Amaranth-Soy-Wheat Composite Flours
CN100369558C (en) Edible oil palm fibre powder ,food containing the same and production method
Olaleye et al. Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour
Odekunle et al. Evaluation of Physicochemical, Functional and Morphological Characteristics of Starch Extracted from Defatted Conophor Seed (Tetracarpidium conophorum)
Fischer Fruit fibers
DRAGOMIR et al. FUNCTIONALITY AND APPLICATION OF DIETARY FIBER IN FOOD PRODUCTS-REVIEW.
CN105394507A (en) Nutrient avocado and highland barley beverage and preparing method thereof
WO2022269103A2 (en) Protein bar

Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20021228

HPC4 Succession in title of patentee

Owner name: FRIESLAND HUNGARIA RT., HU

FH92 Termination of representative

Representative=s name: SZABO GYULA, HU

HC9A Change of name, address

Owner name: FRIESLANDCAMPINA HUNGARIA ZRT., HU

Free format text: FORMER OWNER(S): FRIESLAND HUNGARIA RT., HU; FRIESLAND HUNGARIA ZRT., HU; NUTRICIA KERESKEDOEHAZ RT., HU; SZABOLCSTEJ TEJIPARI RT., HU

MM4A Lapse of definitive patent protection due to non-payment of fees