HUP9700346A2 - Bakery product with increased calcium content - Google Patents
Bakery product with increased calcium contentInfo
- Publication number
- HUP9700346A2 HUP9700346A2 HU9700346A HUP9700346A HUP9700346A2 HU P9700346 A2 HUP9700346 A2 HU P9700346A2 HU 9700346 A HU9700346 A HU 9700346A HU P9700346 A HUP9700346 A HU P9700346A HU P9700346 A2 HUP9700346 A2 HU P9700346A2
- Authority
- HU
- Hungary
- Prior art keywords
- calcium content
- bakery product
- increased calcium
- increased
- levulate
- Prior art date
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 2
- 229910052791 calcium Inorganic materials 0.000 title abstract 2
- 239000011575 calcium Substances 0.000 title abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- JOOXCMJARBKPKM-UHFFFAOYSA-N 4-oxopentanoic acid Chemical compound CC(=O)CCC(O)=O JOOXCMJARBKPKM-UHFFFAOYSA-N 0.000 abstract 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 229940009098 aspartate Drugs 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- RHEMCSSAABKPLI-SQCCMBKESA-L calcium;(2r,3r,4r,5r)-2,3,5,6-tetrahydroxy-4-[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanoate Chemical compound [Ca+2].[O-]C(=O)[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O.[O-]C(=O)[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O RHEMCSSAABKPLI-SQCCMBKESA-L 0.000 abstract 1
- UGZVNIRNPPEDHM-SBBOJQDXSA-L calcium;(2s,3s,4s,5r)-2,3,4,5-tetrahydroxyhexanedioate Chemical compound [Ca+2].[O-]C(=O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O UGZVNIRNPPEDHM-SBBOJQDXSA-L 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Baking product contains flour, yeast, salt, milk, water, fat, oil which is increased by addition of organic and inorganic calcium containing compounds, e.g. calcium gluconate, -saccharate, -lactobionate, levulate, aspartate, -citrate or -lactate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU9700346A HUP9700346A3 (en) | 1997-02-04 | 1997-02-04 | Bakery product with increased calcium content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU9700346A HUP9700346A3 (en) | 1997-02-04 | 1997-02-04 | Bakery product with increased calcium content |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| HU9700346D0 HU9700346D0 (en) | 1997-03-28 |
| HUP9700346A2 true HUP9700346A2 (en) | 1998-11-30 |
| HUP9700346A3 HUP9700346A3 (en) | 2000-01-28 |
Family
ID=89994711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU9700346A HUP9700346A3 (en) | 1997-02-04 | 1997-02-04 | Bakery product with increased calcium content |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HUP9700346A3 (en) |
-
1997
- 1997-02-04 HU HU9700346A patent/HUP9700346A3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU9700346D0 (en) | 1997-03-28 |
| HUP9700346A3 (en) | 2000-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD9A | Lapse of provisional protection due to non-payment of fees |