HUP0202555A2 - Eljárás idegenízmentes élelmiszer-sűrítő rostok és késztermékek előállítására - Google Patents
Eljárás idegenízmentes élelmiszer-sűrítő rostok és késztermékek előállítására Download PDFInfo
- Publication number
- HUP0202555A2 HUP0202555A2 HU0202555A HUP0202555A HUP0202555A2 HU P0202555 A2 HUP0202555 A2 HU P0202555A2 HU 0202555 A HU0202555 A HU 0202555A HU P0202555 A HUP0202555 A HU P0202555A HU P0202555 A2 HUP0202555 A2 HU P0202555A2
- Authority
- HU
- Hungary
- Prior art keywords
- fiber
- fibers
- flavor
- products
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 7
- 230000008569 process Effects 0.000 title claims description 5
- 230000008719 thickening Effects 0.000 title claims description 4
- 239000000835 fiber Substances 0.000 title description 26
- 238000004519 manufacturing process Methods 0.000 title description 3
- 235000021016 apples Nutrition 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 4
- 239000002657 fibrous material Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 235000019658 bitter taste Nutrition 0.000 claims description 3
- 235000003132 food thickener Nutrition 0.000 claims description 3
- 229910001385 heavy metal Inorganic materials 0.000 claims description 3
- 238000012994 industrial processing Methods 0.000 claims description 3
- 206010010774 Constipation Diseases 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 1
- 210000001035 gastrointestinal tract Anatomy 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 15
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000220225 Malus Species 0.000 description 13
- 241000196324 Embryophyta Species 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- 229920002488 Hemicellulose Polymers 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229920005610 lignin Polymers 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000003613 bile acid Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 210000001072 colon Anatomy 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000019264 food flavour enhancer Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- 244000274883 Urtica dioica Species 0.000 description 1
- 235000009108 Urtica dioica Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 230000002176 calcinogenic effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021197 fiber intake Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 235000019525 fullness Nutrition 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002483 medication Methods 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000026313 regulation of carbohydrate metabolic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000010334 sieve classification Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0202555A HUP0202555A2 (hu) | 2002-08-01 | 2002-08-01 | Eljárás idegenízmentes élelmiszer-sűrítő rostok és késztermékek előállítására |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0202555A HUP0202555A2 (hu) | 2002-08-01 | 2002-08-01 | Eljárás idegenízmentes élelmiszer-sűrítő rostok és késztermékek előállítására |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HU0202555D0 HU0202555D0 (enrdf_load_stackoverflow) | 2002-10-28 |
| HUP0202555A2 true HUP0202555A2 (hu) | 2004-05-28 |
Family
ID=89980675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU0202555A HUP0202555A2 (hu) | 2002-08-01 | 2002-08-01 | Eljárás idegenízmentes élelmiszer-sűrítő rostok és késztermékek előállítására |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HUP0202555A2 (enrdf_load_stackoverflow) |
-
2002
- 2002-08-01 HU HU0202555A patent/HUP0202555A2/hu unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU0202555D0 (enrdf_load_stackoverflow) | 2002-10-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Johnson et al. | Dietary fibre and related substances | |
| Salas-Salvadó et al. | Dietary fibre, nuts and cardiovascular diseases | |
| Ötles et al. | Health effects of dietary fiber | |
| CN101606704B (zh) | 一种具有多种功能作用的膳食纤维食品 | |
| JP5072308B2 (ja) | 健康食品 | |
| CN102308941B (zh) | 一种减肥绿色杂粮食品及其制备方法 | |
| DK3096767T3 (en) | COMPOSITION, INCLUDING OKRA, FOR USE TO REDUCE FOOD ABSORPTION | |
| CN105360891A (zh) | 一种低血糖生成指数面粉及其制备方法 | |
| CN102125212B (zh) | 一种保健减肥产品及其制备方法 | |
| WO2018181380A1 (ja) | 腸内細菌用可食性組成物 | |
| Gélinas | Preventing constipation: a review of the laxative potential of food ingredients | |
| JP2004065018A (ja) | 健康食品 | |
| Katke et al. | Review on Psyllium husk (Plantago ovata): a novel superfood for human health | |
| US20020155182A1 (en) | Chia seed beverage and method | |
| Slavin | Health aspects of dietary fibre | |
| JPWO2004084919A1 (ja) | 血中低分子量含窒素化合物の濃度を低減させる病態改善用食品 | |
| US8834941B2 (en) | Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein | |
| KR20200043555A (ko) | 다이어트용 보조식품 조성물 | |
| HUP0202555A2 (hu) | Eljárás idegenízmentes élelmiszer-sűrítő rostok és késztermékek előállítására | |
| Nofreeana et al. | Seaweed as A Dietary Fiber to Prevent The Cardiovascular Disease | |
| CN113197305A (zh) | 一种粗纤维复合固体食品配方及其制备方法 | |
| HUP0302443A2 (en) | Process for producing foodcoagulant filament and animal nutriment without unknown taste | |
| WO2004084636A1 (en) | Food composition, functional pasta product with high fibre content derived therefrom and process for the production thereof | |
| JP2009034017A (ja) | ダイエット食品 | |
| Sun et al. | Explore the Effects of Whole Grain Foods on Human Health |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD9A | Lapse of provisional protection due to non-payment of fees |