HUE045783T2 - Termikusan módosított keményítõ - Google Patents

Termikusan módosított keményítõ

Info

Publication number
HUE045783T2
HUE045783T2 HUE14716650A HUE14716650A HUE045783T2 HU E045783 T2 HUE045783 T2 HU E045783T2 HU E14716650 A HUE14716650 A HU E14716650A HU E14716650 A HUE14716650 A HU E14716650A HU E045783 T2 HUE045783 T2 HU E045783T2
Authority
HU
Hungary
Prior art keywords
modified starch
thermally modified
thermally
starch
modified
Prior art date
Application number
HUE14716650A
Other languages
English (en)
Inventor
Maurice Karel Hubertina Essers
Ricardo Marinus Albertus Nagtegaal
Florian Huebner
Katleen Jozefien Rafaela Vallons
Original Assignee
Stichting Wageningen Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Res filed Critical Stichting Wageningen Res
Publication of HUE045783T2 publication Critical patent/HUE045783T2/hu

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
HUE14716650A 2013-03-27 2014-03-27 Termikusan módosított keményítõ HUE045783T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13161413 2013-03-27

Publications (1)

Publication Number Publication Date
HUE045783T2 true HUE045783T2 (hu) 2020-01-28

Family

ID=47997195

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE14716650A HUE045783T2 (hu) 2013-03-27 2014-03-27 Termikusan módosított keményítõ

Country Status (6)

Country Link
US (1) US9688778B2 (hu)
EP (1) EP2978775B1 (hu)
DK (1) DK2978775T3 (hu)
ES (1) ES2750675T3 (hu)
HU (1) HUE045783T2 (hu)
WO (1) WO2014158022A1 (hu)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2850358T3 (es) * 2016-10-13 2021-08-27 Stichting Wageningen Res Almidones alimentarios modificados de manera no química
IT201700073160A1 (it) * 2017-06-29 2018-12-29 Ambiente E Nutrizione Srl Processo per la produzione di amido modificato termicamente
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
WO2020242859A1 (en) 2019-05-24 2020-12-03 DuPont Nutrition USA, Inc. Method of producing red seaweed sourced food ingredient and product obtained by the method
CN112574322B (zh) * 2020-11-20 2022-09-16 中粮生物科技股份有限公司 功能性食用淀粉的制备方法
AU2022287571B2 (en) * 2022-07-08 2024-05-23 Guangzhou Joyson Cleaning Products Co., Ltd. Environmentally friendly detergent tablet, preparation method and tableting equipment thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6451121B2 (en) * 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
DE69532146T3 (de) 1994-07-29 2009-04-02 National Starch And Chemical Investment Holding Corp., Wilmington Thermisch inhibierte Stärken und Mehle und Verfahren zu ihrer Herstellung
JPH10503803A (ja) 1995-01-24 1998-04-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱阻害澱粉を含有する水性接着剤
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches

Also Published As

Publication number Publication date
EP2978775A1 (en) 2016-02-03
US9688778B2 (en) 2017-06-27
EP2978775B1 (en) 2019-07-31
DK2978775T3 (da) 2019-10-14
US20160053027A1 (en) 2016-02-25
ES2750675T3 (es) 2020-03-26
WO2014158022A1 (en) 2014-10-02

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