Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
  • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
  • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
  • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
  • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
  • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Biochemistry (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Zoology (AREA)
• Peptides Or Proteins (AREA)
• Seasonings (AREA)
• Treatment Of Sludge (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=20276639

Family Applications (1)

Country Status (12)

Families Citing this family (1)

• 1972
  • 1972-07-18 SE SE7209419A patent/SE378741B/xx unknown
• 1973
  • 1973-06-23 DE DE2332668A patent/DE2332668A1/de active Pending
  • 1973-06-28 GB GB3088873A patent/GB1427776A/en not_active Expired
  • 1973-07-04 IE IE1126/73A patent/IE37878B1/xx unknown
  • 1973-07-04 CA CA175,653A patent/CA1017329A/en not_active Expired
  • 1973-07-16 CS CS5093A patent/CS172262B2/cs unknown
  • 1973-07-16 HU HUNO175A patent/HU169114B/hu unknown
  • 1973-07-16 NL NL7309871A patent/NL7309871A/xx not_active Application Discontinuation
  • 1973-07-17 FR FR7326133A patent/FR2192773B1/fr not_active Expired
  • 1973-07-17 JP JP48082438A patent/JPS4980100A/ja active Pending
  • 1973-07-17 DD DD172422A patent/DD105119A1/xx unknown
  • 1973-07-17 SU SU731946907A patent/SU633448A3/ru active

Also Published As

Similar Documents