HU0102594D0 - Process for production based on wheat known product with increased fibre content by baking technology - Google Patents

Process for production based on wheat known product with increased fibre content by baking technology

Info

Publication number
HU0102594D0
HU0102594D0 HU0102594A HUP0102594A HU0102594D0 HU 0102594 D0 HU0102594 D0 HU 0102594D0 HU 0102594 A HU0102594 A HU 0102594A HU P0102594 A HUP0102594 A HU P0102594A HU 0102594 D0 HU0102594 D0 HU 0102594D0
Authority
HU
Hungary
Prior art keywords
production based
known product
fibre content
baking technology
increased fibre
Prior art date
Application number
HU0102594A
Other languages
Hungarian (hu)
Original Assignee
Nagy Lajos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagy Lajos filed Critical Nagy Lajos
Priority to HU0102594A priority Critical patent/HU0102594D0/en
Publication of HU0102594D0 publication Critical patent/HU0102594D0/en

Links

HU0102594A 2001-06-26 2001-06-26 Process for production based on wheat known product with increased fibre content by baking technology HU0102594D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU0102594A HU0102594D0 (en) 2001-06-26 2001-06-26 Process for production based on wheat known product with increased fibre content by baking technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0102594A HU0102594D0 (en) 2001-06-26 2001-06-26 Process for production based on wheat known product with increased fibre content by baking technology

Publications (1)

Publication Number Publication Date
HU0102594D0 true HU0102594D0 (en) 2001-08-28

Family

ID=89979451

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0102594A HU0102594D0 (en) 2001-06-26 2001-06-26 Process for production based on wheat known product with increased fibre content by baking technology

Country Status (1)

Country Link
HU (1) HU0102594D0 (en)

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