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Priority to HR20060259ApriorityCriticalpatent/HRP20060259A2/en
Publication of HRP20060259A2publicationCriticalpatent/HRP20060259A2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Jogurt s gljivama pravi se miješanjem osnovnih sirovina: jogurta, pripravka od gljiva sa ili bez drugih dodataka, tj. povrća ili voća. Jogurt s gljivama može se bez ograničenja koristiti u svakodnevnoj prehrani djece i odraslih.Mushroom yogurt is made by mixing the basic raw materials: yogurt, mushroom preparation with or without other additives, ie vegetables or fruits. Mushroom yogurt can be used without restriction in the daily diet of children and adults.
HR20060259A2006-07-192006-07-19Yoghurt with mushrooms with or without vegetable and/or fruit addition
HRP20060259A2
(en)
Compositions comprising natural agents for the treatment of hiv-associated opportunistic infections and complications and methods for preparing and using compositions comprising natural agents
A method of preparing an aerated lyophilized fruit or vegetable composition comprising: providing a fruit or vegetable ingredient, incorporating an emulsifier and a viscosity improver, pasteurizing, aerating and lyophilizing; aerated freeze-dried fruit or vegetable composition.