HK1218497A1 - Food-keeping-quality improver, and method for improving food keeping quality - Google Patents

Food-keeping-quality improver, and method for improving food keeping quality

Info

Publication number
HK1218497A1
HK1218497A1 HK16106563.6A HK16106563A HK1218497A1 HK 1218497 A1 HK1218497 A1 HK 1218497A1 HK 16106563 A HK16106563 A HK 16106563A HK 1218497 A1 HK1218497 A1 HK 1218497A1
Authority
HK
Hong Kong
Prior art keywords
keeping
food
quality
improving
improver
Prior art date
Application number
HK16106563.6A
Other languages
Chinese (zh)
Inventor
Yusuke Kanegi
Yoshiaki Kuriyama
Yojiro Furukawa
Masafumi Nomura
Kasidech Rawdpuang
Soracom Chardwiriyapreecha
Original Assignee
Ueno Fine Chemicals Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Fine Chemicals Ind Ltd filed Critical Ueno Fine Chemicals Ind Ltd
Publication of HK1218497A1 publication Critical patent/HK1218497A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
HK16106563.6A 2013-05-30 2016-06-08 Food-keeping-quality improver, and method for improving food keeping quality HK1218497A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013114375 2013-05-30
PCT/JP2014/063837 WO2014192693A1 (en) 2013-05-30 2014-05-26 Food-keeping-quality improver, and method for improving food keeping quality

Publications (1)

Publication Number Publication Date
HK1218497A1 true HK1218497A1 (en) 2017-03-10

Family

ID=51988724

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16106563.6A HK1218497A1 (en) 2013-05-30 2016-06-08 Food-keeping-quality improver, and method for improving food keeping quality

Country Status (8)

Country Link
JP (1) JP6496661B2 (en)
KR (1) KR20160015257A (en)
CN (1) CN105307508A (en)
HK (1) HK1218497A1 (en)
MY (1) MY178841A (en)
PH (1) PH12015502668A1 (en)
TW (1) TWI653942B (en)
WO (1) WO2014192693A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6528227B2 (en) * 2013-05-31 2019-06-12 奥野製薬工業株式会社 Food retention improver
CN105746904A (en) * 2016-02-22 2016-07-13 湖南晶天科技实业有限公司 Propionic acid acetate and additive

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3257181B2 (en) 1993-08-30 2002-02-18 チッソ株式会社 Food preservatives
JP3962475B2 (en) 1998-02-03 2007-08-22 博衛 小川 Anti-degeneration agent for food
EP1252827B1 (en) * 2000-01-31 2007-05-23 Nihon Starch Co., Ltd. Process for producing foods having good keeping qualities and food keeping agents
JP3693889B2 (en) 2000-06-07 2005-09-14 日本甜菜製糖株式会社 Bacteriostatic composition for food
JP3906099B2 (en) 2001-02-28 2007-04-18 エーザイ・アール・アンド・ディー・マネジメント株式会社 seasoning
JP4476553B2 (en) * 2003-02-13 2010-06-09 伊那食品工業株式会社 Anti-caries
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
CN101026969A (en) * 2004-09-23 2007-08-29 帝斯曼知识产权资产管理有限公司 Antimicrobial composition
JP2007209268A (en) * 2006-02-10 2007-08-23 Fuji Nihon Seito Kk Taste improving product for all the food comprising beverage, frozen confectionery, dessert, confectionery, daily dish and other processed product
WO2007108233A1 (en) * 2006-03-20 2007-09-27 Eisai Food & Chemical Co., Ltd. Shelflife-improving agent for food
JP2008079525A (en) * 2006-09-27 2008-04-10 Ina Food Ind Co Ltd Edible film
JP5046228B2 (en) * 2007-05-28 2012-10-10 独立行政法人農業・食品産業技術総合研究機構 Manufacturing method of antibacterial preservative
EP2103226A1 (en) * 2008-03-18 2009-09-23 Friesland Brands B.V. Long-life probiotic food product
JP2011045350A (en) * 2009-08-28 2011-03-10 Shoji Sawada Method for producing powder containing natural inulin
BR112012022104A2 (en) * 2010-03-01 2015-09-08 Kraft Foods Global Brands Llc products and methods for stuffed, salty, shelf stable foods.
JP2012010657A (en) * 2010-07-02 2012-01-19 Sanei Gen Ffi Inc Food preservative and method for preserving food
JP5793367B2 (en) * 2011-08-09 2015-10-14 オリエンタル酵母工業株式会社 Bacteriostatic agent for sugar beet
CN102524910A (en) * 2012-01-10 2012-07-04 中国科学院烟台海岸带研究所 Edible food fresh-keeping coating and preparation method thereof

Also Published As

Publication number Publication date
WO2014192693A1 (en) 2014-12-04
KR20160015257A (en) 2016-02-12
TW201505569A (en) 2015-02-16
PH12015502668B1 (en) 2016-03-07
PH12015502668A1 (en) 2016-03-07
TWI653942B (en) 2019-03-21
JPWO2014192693A1 (en) 2017-02-23
JP6496661B2 (en) 2019-04-03
CN105307508A (en) 2016-02-03
MY178841A (en) 2020-10-20

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