HK1162258A1 - Agent for enhancing taste of common salt - Google Patents

Agent for enhancing taste of common salt

Info

Publication number
HK1162258A1
HK1162258A1 HK12103072.1A HK12103072A HK1162258A1 HK 1162258 A1 HK1162258 A1 HK 1162258A1 HK 12103072 A HK12103072 A HK 12103072A HK 1162258 A1 HK1162258 A1 HK 1162258A1
Authority
HK
Hong Kong
Prior art keywords
agent
common salt
enhancing taste
taste
enhancing
Prior art date
Application number
HK12103072.1A
Inventor
Tadayoshi Katsumata
Rinako Takano
Daisuke Miyauchi
Hiroko Nakakuki
Hiromi Adachi
Masashi Ogasawara
Original Assignee
Kirin Kyowa Foods Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Kyowa Foods Company Ltd filed Critical Kirin Kyowa Foods Company Ltd
Publication of HK1162258A1 publication Critical patent/HK1162258A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
HK12103072.1A 2009-03-16 2012-03-28 Agent for enhancing taste of common salt HK1162258A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009062292 2009-03-16
PCT/JP2010/054416 WO2010107020A1 (en) 2009-03-16 2010-03-16 Agent for enhancing taste of common salt

Publications (1)

Publication Number Publication Date
HK1162258A1 true HK1162258A1 (en) 2012-08-31

Family

ID=42739680

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12103072.1A HK1162258A1 (en) 2009-03-16 2012-03-28 Agent for enhancing taste of common salt

Country Status (4)

Country Link
JP (2) JPWO2010107020A1 (en)
CN (1) CN102340999B (en)
HK (1) HK1162258A1 (en)
WO (1) WO2010107020A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5930607B2 (en) * 2011-05-19 2016-06-08 昭和産業株式会社 Flavor improver
CN111557432B (en) * 2013-02-08 2023-08-04 通用磨坊公司 Low sodium food
MX2017012551A (en) * 2015-03-30 2018-08-15 E K Salt Ltd Novel and useful edible salt and methods of use and production thereof.
JP6324349B2 (en) * 2015-06-26 2018-05-16 長谷川香料株式会社 Salt enhancer
JP2017093329A (en) * 2015-11-20 2017-06-01 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Seasoning for impregnating ingredients
KR101980042B1 (en) * 2018-04-06 2019-05-21 주식회사 케이엠에프 salty taste enhancing natural composition using vegetable materials and preparation method thereof
KR20220081984A (en) 2019-10-18 2022-06-16 테이부루마크 가부시키가이샤 Salt taste enhancer

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3620150C2 (en) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Food containing saline, process for reducing the amount of salt in a food and use of collagen hydrolyzate as a salt substitute
WO2001039613A1 (en) * 1999-11-29 2001-06-07 Kyowa Hakko Kogyo Co., Ltd. Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
JP3623753B2 (en) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 seasoning
DE602005012071D1 (en) * 2004-04-06 2009-02-12 Quest Int Serv Bv METHOD FOR PRODUCING MAILLARD TASTE PREPARATIONS
JP4562663B2 (en) * 2006-02-02 2010-10-13 キリン協和フーズ株式会社 Milk feeling enhancement method
JP2007289182A (en) * 2006-03-31 2007-11-08 Kick Off:Kk Saltiness enhancer or salt-reduced food and drink comprising saltiness enhancer added thereto and method for producing the same
JP4659663B2 (en) * 2006-03-31 2011-03-30 株式会社キックオフ Seasonings and methods for improving flavor of seasonings
JP2007319110A (en) * 2006-06-02 2007-12-13 Kyowa Hakko Foods Kk Pungency-enhancing method
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing

Also Published As

Publication number Publication date
CN102340999B (en) 2013-10-30
WO2010107020A1 (en) 2010-09-23
CN102340999A (en) 2012-02-01
JP2015109858A (en) 2015-06-18
JP5925345B2 (en) 2016-05-25
JPWO2010107020A1 (en) 2012-09-20

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