HK1062696A1 - Process for obtaining amino-acid ingredients by zymohydrolysis of fish egg shell - Google Patents

Process for obtaining amino-acid ingredients by zymohydrolysis of fish egg shell

Info

Publication number
HK1062696A1
HK1062696A1 HK04105531A HK04105531A HK1062696A1 HK 1062696 A1 HK1062696 A1 HK 1062696A1 HK 04105531 A HK04105531 A HK 04105531A HK 04105531 A HK04105531 A HK 04105531A HK 1062696 A1 HK1062696 A1 HK 1062696A1
Authority
HK
Hong Kong
Prior art keywords
zymohydrolysis
egg shell
fish egg
acid ingredients
obtaining amino
Prior art date
Application number
HK04105531A
Inventor
Kodaka Kunihiko
Original Assignee
Fuji Bio Technology Inst Co Lt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Bio Technology Inst Co Lt filed Critical Fuji Bio Technology Inst Co Lt
Publication of HK1062696A1 publication Critical patent/HK1062696A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
HK04105531A 2002-06-20 2004-07-27 Process for obtaining amino-acid ingredients by zymohydrolysis of fish egg shell HK1062696A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002180591 2002-06-20

Publications (1)

Publication Number Publication Date
HK1062696A1 true HK1062696A1 (en) 2004-11-19

Family

ID=34179447

Family Applications (1)

Application Number Title Priority Date Filing Date
HK04105531A HK1062696A1 (en) 2002-06-20 2004-07-27 Process for obtaining amino-acid ingredients by zymohydrolysis of fish egg shell

Country Status (3)

Country Link
KR (1) KR100509840B1 (en)
CN (1) CN1247791C (en)
HK (1) HK1062696A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101028057B (en) * 2006-02-21 2010-11-24 集美大学 Production of seafood-flavour seasoning
KR100935020B1 (en) * 2009-01-30 2010-01-06 한명규 System for treating waste blood of the slaughtered livestock and a method for producing high quality amino acid solution using the waste blood of the slaughtered livestock
CN101870737B (en) * 2010-05-13 2012-07-04 亳州市铜关粉皮厂 Method for extracting amino acid composite preparation from mung bean starch residue liquid

Also Published As

Publication number Publication date
KR20030097651A (en) 2003-12-31
CN1475575A (en) 2004-02-18
CN1247791C (en) 2006-03-29
KR100509840B1 (en) 2005-08-24

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20110619