HK1043385A1 - 具有生態和生物性能的飲料及其製備方法 - Google Patents

具有生態和生物性能的飲料及其製備方法

Info

Publication number
HK1043385A1
HK1043385A1 HK02103070.5A HK02103070A HK1043385A1 HK 1043385 A1 HK1043385 A1 HK 1043385A1 HK 02103070 A HK02103070 A HK 02103070A HK 1043385 A1 HK1043385 A1 HK 1043385A1
Authority
HK
Hong Kong
Prior art keywords
beverages
ecological
preparation
biological properties
biological
Prior art date
Application number
HK02103070.5A
Other languages
English (en)
Inventor
Leonte Mircea
Original Assignee
Leonte Mircea
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leonte Mircea filed Critical Leonte Mircea
Publication of HK1043385A1 publication Critical patent/HK1043385A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
HK02103070.5A 1998-06-04 2002-04-24 具有生態和生物性能的飲料及其製備方法 HK1043385A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RO98-01051A RO114007B1 (ro) 1998-06-04 1998-06-04 Băuturi cu proprietăţi ecologico-biologice şi procedeu de obţinere a acestora
PCT/RO1999/000003 WO1999063048A1 (en) 1998-06-04 1999-02-17 Beverages with ecological-biological properties and process for the preparation thereof

Publications (1)

Publication Number Publication Date
HK1043385A1 true HK1043385A1 (zh) 2002-09-13

Family

ID=20106599

Family Applications (1)

Application Number Title Priority Date Filing Date
HK02103070.5A HK1043385A1 (zh) 1998-06-04 2002-04-24 具有生態和生物性能的飲料及其製備方法

Country Status (5)

Country Link
EP (1) EP1147173A1 (zh)
AU (1) AU2863199A (zh)
HK (1) HK1043385A1 (zh)
RO (1) RO114007B1 (zh)
WO (1) WO1999063048A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2917749B1 (fr) * 2007-06-19 2012-10-12 Laffort Utilisation de tanins en oenologie
WO2009007964A2 (en) * 2007-07-09 2009-01-15 Yeda Research And Development Co. Ltd. Pectin methyl esterase-inhibiting polyphenolic flavonoids and use thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2712147B1 (fr) * 1993-11-08 1996-02-02 Agronomique Inst Nat Rech Produit alimentaire, obtention et application à la fabrication de jus de fruits ou de vin.
FR2712464B1 (fr) * 1993-11-15 1996-03-22 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
JPH08259453A (ja) * 1993-12-06 1996-10-08 Nikka Uisukii Kk 果実ポリフェノール含有果汁とその製造方法、酸化防止剤、血圧降下剤、抗変異原性作用剤、アレルギー抑制剤、抗う蝕剤及び消臭剤
FR2712463B1 (fr) * 1994-03-03 1996-03-22 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
DE19726429A1 (de) * 1997-06-23 1998-12-24 Schuer Joerg Peter Prof Verfahren und Additiv zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten

Also Published As

Publication number Publication date
WO1999063048A1 (en) 1999-12-09
EP1147173A1 (en) 2001-10-24
AU2863199A (en) 1999-12-20
RO114007B1 (ro) 1998-12-30
WO1999063048B1 (en) 2000-01-13

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